Kulthache Peethle

Ingredients
Kulith peeth
Tel
Lasun
Halad
Olya Mirchya
Kanda
Khobra
Sola (Kokum)
Kothimbir
Meeth

Kulith peeth cup bhar paanyat bhijat thevave (15 mins).
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani halad ghalavi.
Mirchyanche tukde ghalave.
Kanda barik chirun ghalava.
Kanda naram zaalyavar kulith peethache mishran ghalave. Paani ghalave.
Ukalyavar tyat meeth ani sola ghalavi. Khobra ghalave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.

Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

Kalputi

Ingredients:
Surmai
Kande
Khobra
Mirchya
Miri
Aale, Lasun
Halad, Mirchi powder
Chinch
Khobrel tel
Meeth
Kothimbir

Surmai che barik tukde karave.
Meeth, halad ani mirchi powder lavun thevave.
Vatap saathi kanda ani miri ekdum barik vatave.
Khobra ghalun parat ekda mix karave.
Vatap maasyana fasun thevave.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat barik chirlela kanda (jara jasta) ghalava ani barik vistavavar shijvava.
Kislele aale, barik chirleli lasun ani mirchya ghalyavya.
Kanda shijlyavar maase ghalave. Jast dhavalu naye.
Maase shijlyavar chinch, khobrel tel ani kothimbir ghalave.

Tisryanche Suke

Ingredients:
Tisrya or Live Manila Clams
Tel
Aale,
Mirchya
Kanda, Batata
Halad, Garam Masala, Miri
Khobra
Chinch
Kothimbir
Meeth


Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani mirchya ghalavya.
Barik chirlela kanda and batatyachya fodi ghalavya.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tyat tisrya, meeth, halad ani thoda garam masala ghalava.
Thodya vela saathi shijvave (few minutes).
Khobra ani miri che vatap karun ghyave.
Vatap tisryanvar ghalave. Shijvave.
Thodi chinch ghalavi.
Kothimbir chirun ghalavi.

Vatanya cha stew

Ingredients:
Vatane
Batate
Kande
Tel
Lasun
Aale
Hirvya mirchya
Kadipatta
Tomato
Kothimbir
Meeth, Sakhar

Eka bhandyat paani ukalat thevave. Tomato na slit karun ukaltya paanyat thevale.
Ek minute nantar tomato baher kadhun tomato chi saal kadhun takavi.
Tomato chirun thevava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, mirchya ani kadipatta ghalava. Kislele aale ghalave.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Kanda ani batata shijlyavar tyat tomato ghalava.
Vatane ghalave, thoda paani ani meeth ghalave ani ek shiti kadhavi.
Ek kanda ubha kapun fry karava. Stew madhe ghalava.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.

Caramel Pudding

Ingredients:

3 bread chya slices

3 andi
1 litre dudh
sakhar
velchi

Bread slices chya kada kadhun dudhat budavun thevave (eka tasa saathi).
Andi fetun ghyavi.
Andi ani bread ek litre dudhat mix karave.
Mishta god hoiparyant sakhar ghalat rahavi.
Thodi velchi kutun ghalavi.
Eka bhandyat 2 chamche sakhar caramelize karavi.
Bhandyat dudha che mishran ghalave.
Pressure cooker madhe 20-25 min saathi thevave (shiti shivai).
Thanda zaalyavar fridge madhe thevave.

Sabudanya chi Khichdi

Ingredients:
Sabudane
Tup
Jeere
Mirchya
Batate
Shengdanyache kut
Khobre
Kothimbir
Limbu
Meeth

Ratrabhar sabudane panyat (khup nahi) bhijat ghalave.
Sakali phullelya sabudanyat meeth ani danyache kut ghalave. Thode paani shimpdave.
Batata tasun tyachya phodi karun ghyavya.
Ek bhande vistavavar thevun taplyavar tyat tup ghalave.
Tup taplyavar tyat jeere ani mirchyan che tukde ghalave.
Tyat batatya chya phodi ghalavya.
Tode meeth ghalave.
Batata shijla ki tyat sabudane ghalave.
Satat dhavalat rahave.
Sabudana shijla (translucent) ki tyat khobre ghalave.
Chirleli kothimbir ghalavi.
Serve kartana limbu pilave.

Kachchya Tomato chi Bhaaji

Ingredients:
Kachche Tomato / Tomatillos
Tel
Hing, Mohri, Kadipatta
Kande, Batate
Halad, Mirchi powder
Tomatoes
Gul
Kothimbir
Meeth



Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Tomato ani Tomatillos chirun ghyave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri ani kadipatta ghalava.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat tomato chya phodi ghalavya.
Tomato shijlyavar tyat tomatillo cya phodi ghalyavya.
Pressure pan madhe ek shiti kadhavi.

Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Chowli chi Usal

Ingredients:
Chowli (frozen)
Kande
Tel
Hing, Mohri, Jeere

Miri
Halad, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Kanda barik chirun thevava.
Ek pressure pan vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat hing, mohri, jeere ghalave.

Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat halad, chowli (thawed), meeth, pani ani mirchi powder ghalavi.

Pressure pan che zaakan lavun ek shitti kadhavi. 

Kanda, miri ani khobra mixer madhe barik karun ghyave. Pressure pan madhe ghalave.

Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Hello World

Hi,

I am an Indian who stays in US now. About a decade ago when I came here for graduate studies, Aai wrote some recipes in a notebook. Over time, recipes got added to the notebook. Now the notebook is coming apart. Hence this endeavor to document the recipes before they are lost.

These are simple everyday Saraswat home cooking recipes. I am not a newbie cook so the recipes dont describe the measures of various ingredients in teaspoons and tablespoons. Aai wrote them keeping me in mind and I cant help you if you dont know how much salt or spice to add. (A little Puneri attitude. I have been affected having stayed there for a few years.)

A