Fodni cha Bhaat

Ingredients:
Bhaat
Tel
Lasun
Halad, Mirchi powder,
Kande
Batate
Garam Masala
Kothimbir
Meeth, Sakhar

Pratham bhaat shijvun ghava. Tatat otun mokla karava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat chirleli lasun ani halad ghalavi.
Lasun lalsar zaalyavar tyat ubha chirlela kanda ani batatyachya fodi ghalavya.
Bhandyavar zaakan theun zaakanavar paani thevave.
Thodya velani kanda batata shijlyavar tyat lal mirchi powder, garam masala, meeth ghalun changle dhavalave.
Nantar tyat bhaat ghalava. Chavila sakhat takavi.
Chirleli kothimbit ghalavi.

Pava chi Bhaaji

Ingredients:

Pav
Kande
Batate
Tel
Mohri, Hing, Jeere, Olya mirchya, Halad
Kadipatta
Kothimbir
Meeth, Sakhar

Pav kusrarun tyache barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyan che tukde, halad,  ani kadipatta ghalava.
Tyat ubha chirlela kanda ani batatyachya fodi ghalavya. Dhavalun ghyave.
Bhandyavar zaakan theun tyavar thode paani takave.
Thodya velani kanda batata shijlyavar bhandyavaril zaakan aat paani padnaar nahi ashi khabardari gheun kadhave.
Shijlelya kanda batatyat pavache tukde ghalave.
Meeth ani chavila sakhar ghalavi. Changle dhavalave.
Kothimbir barik chirun ghalavi.

Kanda Pohe

Ingredients:
Jaad Pohe
Kande
Batate
Tel
Mohro, Hing, Jeere
Oli mirchi
Kadipatta
Kothimbir
Meeth, Sakhar
Khobra

Jaade pohe dhuen nithalat thevave.
Bhande vistavavar thevave. Taplyvar tyat tel ghalave.
Tel taplyavar tyat mohri, hing, jeere, oli mirchi ani kadipatta ghalava.
Tyat obha chirlela kanda ani batatyachya fodi ghalavya.
Kanda ani batata shijlyavar tyat pohe ghalave.
Meeth ani chavila sakhar ghalun neat dhavalave.
Kothimbir barik chirun ghalavi.
Bhandyavar zaakan theun thoda vel band thevave.
Nantar bhande vistavavarun utarave.
Serve with fresh khobra (not the frozen one or the dessicated one) and limbu juice.