Sukya Sungthanchi Shaak

Ingredients:

Suki Sungtha aka Suki Kolambi
Aale
Lasun
Kanda
Batata
Miri powder
Chinch
Khobre
Khobrel Tel
Tel
Mith
Kothimbir

Suki sungtha saaf karun ghyavi. Remove head, tail and legs.
Sungtha dhuvun ghyavi. Tyana thode halad, mirchi powder ani thode mith lavale.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani chirleli lasun ghalavi.
Chirlela kanda ani batata ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda batata shijla ki tyat kolambi ghalavi. 
Ek vati kolambi asli tar ardhi vati pani ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Miri powder ani chinche che pani ghalave.

Khobre ghalave.

Kothimbir ghalavi.

Khobrel tel ghalave.

Kalputi

Ingredients:
Surmai
Kande
Khobra
Mirchya
Miri
Aale, Lasun
Halad, Mirchi powder
Chinch
Khobrel tel
Meeth
Kothimbir

Surmai che barik tukde karave.
Meeth, halad ani mirchi powder lavun thevave.
Vatap saathi kanda ani miri ekdum barik vatave.
Khobra ghalun parat ekda mix karave.
Vatap maasyana fasun thevave.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat barik chirlela kanda (jara jasta) ghalava ani barik vistavavar shijvava.
Kislele aale, barik chirleli lasun ani mirchya ghalyavya.
Kanda shijlyavar maase ghalave. Jast dhavalu naye.
Maase shijlyavar chinch, khobrel tel ani kothimbir ghalave.

Tisryanche Suke

Ingredients:
Tisrya or Live Manila Clams
Tel
Aale,
Mirchya
Kanda, Batata
Halad, Garam Masala, Miri
Khobra
Chinch
Kothimbir
Meeth


Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani mirchya ghalavya.
Barik chirlela kanda and batatyachya fodi ghalavya.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tyat tisrya, meeth, halad ani thoda garam masala ghalava.
Thodya vela saathi shijvave (few minutes).
Khobra ani miri che vatap karun ghyave.
Vatap tisryanvar ghalave. Shijvave.
Thodi chinch ghalavi.
Kothimbir chirun ghalavi.