Vaalan chi Usal

Ingredients:
Kadve vaal aka Pavte aka Dalimbi
Lasun
Jeere
Kanda
Garam masala
Halad, Mirchi powder
Meeth
Chinch
Gul
Miri
Khobre
Kothimbir

Vaal paanyat bhijat thevave.
10-12 tasanantar te galun thevave. Thode paani thevave.
Tyat mod aalyavar tyachi saale kadhavi.
Kanda barik chirun thevava. Lasun thechun thevavi.
Pressure pan vistavavar thevuntaplyavar tyat tel ghalave.
Thechleli lasun ani jeere ghalave.
Kanda ghalava ani partun ghyava.
Kanda shijlyavar vaal ghalave.
Meeth, garam masala, mirchi powder ani halad ghalavi.
Thode paani ghalave.
Ek shiti kadhavi.
Kanda, miri and khobryache vatap karave.
Vatap usalit ghalave.
Chinch ani Gul ghalave.
Kothimbir chirun ghalavi.

Chowli chi Usal

Ingredients:
Chowli (frozen)
Kande
Tel
Hing, Mohri, Jeere

Miri
Halad, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Kanda barik chirun thevava.
Ek pressure pan vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat hing, mohri, jeere ghalave.

Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat halad, chowli (thawed), meeth, pani ani mirchi powder ghalavi.

Pressure pan che zaakan lavun ek shitti kadhavi. 

Kanda, miri ani khobra mixer madhe barik karun ghyave. Pressure pan madhe ghalave.

Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Harbarya chi Usal

Ingredients:
Harbare
Kande
Tel
Lasun, Aale
Halad
Garam masala, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Sakali harbare paanyat bhijat ghalave.
7-8 tasanantar te galun thevave.
Tyat mod aalyavar tyat paani ghalun cooker madhe shijat thevave. 3 shitya.
Kanda barik chirun thevava.
Ek bhande vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun ani kislele aale ghalave. Halad ghalavi.Jara partun ghyave.
Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat shijlele harbare (panyasakat) ghalave.
Garam masala, mirchi powder ghalavi.
Ukalyavar khobre ghalave.
Thoda gul ghalave.
Chirleli kothimbir ghalavi.