Saturday, May 19, 2012

Dudhi chi Bhaaji



Ingredients:

Dudhi
Tel
Hing, Mohri, Jeere
Halad, Mirchi powder
Goda masala
Chinch
Gul
Kothimbir
Meeth
Chana dal

Dudhi chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani jeere ghalave.
Halad ghalavi.
Pressure pan madhe dudhi ghalava.
Goda masala, mirchi powder ani meeth ghalave.
Ek shiti kadhavi.
Chinch ani gul ghalave.
Kothimbir chirun ghalavi.

Optional: Chana dal bhijvat thevavi. Pressure pan madhe bhaji barobar ghalavi.

Ambat Bhenda

Ingredients:
Bhendi
Tel
Hing, Mohri, Miri
Halad, Mirchi powder
Chinch
Gul
Khobra
Meeth

Bhendi ubhi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani halad ghalavi.
Bhendi ghalavi ani partun ghyavi.
Bhandyavar zaakan theu naye.
Meeth ani chinch ghalavi.
Bhendi shije paryant partat rahave.
Bhendi shijlyavar mirchi powder ghalavi.
Gul ghalave.
Khobra ani miri che vatap karun ghyave.
Vatap bhajivar ghalave. Shijvave.
Kothimbir chirun ghalavi.