Tomato chi Amti

 Ingredients:

Tomato
Kanda
Tel 
Halad, Mirchi powder

Khobre

Miri
Kothimbir
Chinch
Meeth

Sakhar

Tomato chirun ghyava.

Kanda barik chirun ghyava.

Bhande vistavavar thevave. Taplyavar tyat tel ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar chirlela tomato ghalava.

Halad ani mirchi powder ghalavi.
Kanda, miri ani khobryache vaatap banvave.

Tomato shijla ki tyat vaatap ghalave.

Ukalyavar tyat meeth ghalave. Thodi sakhar ghalavi.
Garaj aslyas chinch ghalavi.

Chirleli kothimbir ghalavi.

Farasbi chi Bhaaji

 Ingredients:

Farasbi
Tel
Mohri,

Hing, 

Halad,
Olya mirchya
Kadipatta

Goda masala
Kothimbir
Meeth, 

Sakhar

Alternative:

Kitchen King masala

Khobre
Batata/Peas

Farasbi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. 

Tel taplyavar tyat mohri, hing, olya mirchyanche tukde ani kadipatta ghalava. Halad ghalavi.
Chirleli farasbi ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth ghalave. Goda masala ghalava. Partun zaakun thevave.
Farasbi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Alternative:

1. Substitute Goda Masala with Kitchen King Masala

2. Add khobre at the end.

3. Add Peas/Batata along with Farasbi