Panchamrut

Ingredients:

Bhopli Mirchi

Hing

Mohri

Methi

Kadipatta

Chinch

Halad

Mirchi powder

Goda masala

Danya che kut

Dhane

Lavang

Miri

Teel

Suke khobre

Tel

Meeth

Gul

Bedane

Kaju

Bhopli Mirchi churn ghyavi.

Dhane, Lavang, Miri Teel bhajun ghyavi.

Suke khobre ani danya che kut bhajave.

Bhajlele padartha vatun ghyave.

Vistavavar bhande tapvun tyat tel ghalave.

Tel taplyavar tyat hing, mohri, methi and kadipatta ghalava.

Chirleli mirchi ghalavi. Meeth ghalave.

Halad ani mirchi powder ghalavi.

Chinch, gul ani goda masala ghalava.

Vatap ghalave.

Bedane ani kaju ghalave.

Sukya Sungthanchi Shaak

Ingredients:

Suki Sungtha aka Suki Kolambi
Aale
Lasun
Kanda
Batata
Miri powder
Chinch
Khobre
Khobrel Tel
Tel
Mith
Kothimbir

Suki sungtha saaf karun ghyavi. Remove head, tail and legs.
Sungtha dhuvun ghyavi. Tyana thode halad, mirchi powder ani thode mith lavale.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani chirleli lasun ghalavi.
Chirlela kanda ani batata ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda batata shijla ki tyat kolambi ghalavi. 
Ek vati kolambi asli tar ardhi vati pani ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Miri powder ani chinche che pani ghalave.

Khobre ghalave.

Kothimbir ghalavi.

Khobrel tel ghalave.