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Ingredients:
Keli
Khobre (fresh)
Tup
Lavang
Hirvi Mirchi
Velchi pud
Bedane
Tup
Lavang
Hirvi Mirchi
Velchi pud
Bedane
Kaju
Sakhar
Mith
Kelya che tukde karun ghyave.
Kelya che tukde karun ghyave.
Tyala khobre, mith ani sakhar phasun thevavi.
Vistavavar bhande tapvun tyat tup ghalave.
Tup taplyavar tyat lavang(5-6) ani chirleli hirvi mirchi ghalavi.
Tyat kelya+khobrya che mishran ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Vistavavar bhande tapvun tyat tup ghalave.
Tup taplyavar tyat lavang(5-6) ani chirleli hirvi mirchi ghalavi.
Tyat kelya+khobrya che mishran ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kele patkan shijtat.
Bedane ani kaju ghalave. Velchi pud ghalavi
My recipe modifications:
1. Use brown sugar instead of regular sugar
2. Add vanilla extract instead of velchi
My recipe modifications:
1. Use brown sugar instead of regular sugar
2. Add vanilla extract instead of velchi
3. Use frozen grated coconut instead of fresh
