Navalkol (Kohlrabi) chi Bhaji

Ingredients:

Navalkol (Kohlrabi)
Tel
Mohri,

Jeere,

Hing, 

Halad,
Mirchi powder,

Kothimbir
Meeth, 

Sakhar

Alkol chirun ghyava. Barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel thode jasta ghalave.

Tel taplyavar tyat mohri, jeere ani hing ghalavi. Halad ghalavi.
Chirlela alkol ghalava. Partave.

Mirchi powder ghalavi.

Satat partat rahave.
Alkol shijlyavar (al dente) meeth ghalave. Chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

There is an alternate recipe that uses a pressure pan. But that turns the alkol into mush. It is faster but I prefer this.