Vangya chi Bhaaji

Ingredients:
Vangi
Kanda,
Batata
Tomato
Tel
Lasun, Olya mirchya,
Halad
Garam masala, Mirchi powder
Kothimbir
Meeth, Sakhar

Vangi swachcha dhuvun madhyam akarachya fodi kapun ghyavya.
Vangyachya fodi panyat budavun thevavya.
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, olya mirchyanche tukde ani halad ghalavi.
Kanda barik chirun ghalava.
Kandya barobar batatyache tukde ghalave.
Kanda naram zaalyavar tomato chya fodi ghalavya.
Tomato naram zaalyavar vangyachya fodi ghalavya.
Meeth, mirchi powder, garam masala ghalun thode paani ghalave.
Pressure pan madhe ghalun ek shiti kadhavi.
Thodya velane pressure pan ughadun tyat chavila thodi sakhar ani chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Kanda
Tomato
Olya mirchya
Kothimbir
Aale, Lasun
Khobre
Danyache kut
Meeth, Sakhar

Vange bhajun solun kuskarun thevave.
Ek bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat aale lasun paste, olya mirchyanche tukde ghalave.
Jara vel dhalavlya nantar tyar barik chirlela kanda ghalava.
Kanda changla shijlyavar tyat barik chirlela tomato, khobra, danyache kut ghalun neat dhavalave.
Tomato shije paryant zaakun thevave.
Tomato shijlyavar tyat kuskarlele vange ghalave.
Meeth, chavila thodi sakhar ghalavi. Neat dhavalave.
Chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Tel
Kanda
Olya mirchya
Kothimbir
Chinch
Aale
Khobre
Dahi
Meeth, Sakhar

Pratham Vange swachcha dhuvun ghave. Pusun korde karave. Tyala thode tel lavave.
Vistavavar / oven madhe vange bhajun ghave. Vange bhajyavar mau hote ani tyachi saal sahaj kadhta yete.
Vange thand zalyavar tyachi saal solun ghavi ani vange kuskarun ghyave.
Nantar tyat kanda barik chirun ghalava.
Tasech olya mirchya ani kothimbir barik chirun ghalavi.
Chinch, meeth ani sakhar ghalavi.
Aale kisun ghalave.
Bharit neat dhavakun ghave. Hatane ekatra kele tari chalte.
Khobare ghalave.
Avadat aslyas dahi ghalave.