Navalkol (Kohlrabi) chi Bhaji

Ingredients:

Navalkol (Kohlrabi)
Tel
Mohri,

Jeere,

Hing, 

Halad,
Mirchi powder,

Kothimbir
Meeth, 

Sakhar

Alkol chirun ghyava. Barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel thode jasta ghalave.

Tel taplyavar tyat mohri, jeere ani hing ghalavi. Halad ghalavi.
Chirlela alkol ghalava. Partave.

Mirchi powder ghalavi.

Satat partat rahave.
Alkol shijlyavar (al dente) meeth ghalave. Chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

There is an alternate recipe that uses a pressure pan. But that turns the alkol into mush. It is faster but I prefer this.

Farasbi chi Bhaaji

 Ingredients:

Farasbi
Tel
Mohri,

Hing, 

Halad,
Olya mirchya
Kadipatta

Goda masala
Kothimbir
Meeth, 

Sakhar

Alternative:

Kitchen King masala

Khobre
Batata/Peas

Farasbi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. 

Tel taplyavar tyat mohri, hing, olya mirchyanche tukde ani kadipatta ghalava. Halad ghalavi.
Chirleli farasbi ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth ghalave. Goda masala ghalava. Partun zaakun thevave.
Farasbi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Alternative:

1. Substitute Goda Masala with Kitchen King Masala

2. Add khobre at the end.

3. Add Peas/Batata along with Farasbi

Phanasa chi bhaaji

Ingredients:
Bhaaji cha Phanas
Kale vatane
Tel
Hing, Mohri, Jeere, Halad,
Khobre
Kanda,
Miri,
Mirchya,
Gul,
Khobrel tel
Meeth

Kothimbir

Adlya divshi, kale vatane paanyat bhijat ghalave.
Sakali te galun thevave. Mod aale tar uttam.
Phanas barik chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave. Tel thode jasta ghalave.
Tel taplyavar tyat hing, mohri, jeere ani kadipatta ghalave.
Chirlela phanas ghalava. Kale vatane ghalave.
Halad ghalavi. Meeth ghalave. Thode paani ghalave.
Don shitya kadhavya.
Mixer madhe khobre, kanda, miri ani mirchyan che vatap karave.
Vatap bhaji var ghalave.
Chavila gul ghalave.
Bhandyavar zaalan theun ek vaaf kadhavi.
Khobrel tel ghalave. Katlela khobre ghalave.
Kothimbir chirun ghalavi.

PS: We don't get bhaaji cha phanas here. So we substitute it with canned young jackfruit, which is always available in the asian markets. If you are using canned phanas, don't use the pressure cooker. Cook the kale vatane separately and then add them to the recipe along with the phanas.

Dudhi chi Bhaaji

Ingredients:

Dudhi
Tel
Hing, Mohri, Jeere
Halad, Mirchi powder
Goda masala
Chinch
Gul
Kothimbir
Meeth
Chana dal

Dudhi chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani jeere ghalave.
Halad ghalavi.
Pressure pan madhe dudhi ghalava.
Goda masala, mirchi powder ani meeth ghalave.
Ek shiti kadhavi.
Chinch ani gul ghalave.
Kothimbir chirun ghalavi.

Optional: Chana dal bhijvat thevavi. Pressure pan madhe bhaji barobar ghalavi.

Ambat Bhenda

Ingredients:
Bhendi
Tel
Hing, Mohri, Miri
Halad, Mirchi powder
Chinch
Gul
Khobra
Meeth

Bhendi ubhi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani halad ghalavi.
Bhendi ghalavi ani partun ghyavi.
Bhandyavar zaakan theu naye.
Meeth ani chinch ghalavi.
Bhendi shije paryant partat rahave.
Bhendi shijlyavar mirchi powder ghalavi.
Gul ghalave.
Khobra ani miri che vatap karun ghyave.
Vatap bhajivar ghalave. Shijvave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.

Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

Vatanya cha stew

Ingredients:
Vatane
Batate
Kande
Tel
Lasun
Aale
Hirvya mirchya
Kadipatta
Tomato
Kothimbir
Meeth, Sakhar

Eka bhandyat paani ukalat thevave. Tomato na slit karun ukaltya paanyat thevale.
Ek minute nantar tomato baher kadhun tomato chi saal kadhun takavi.
Tomato chirun thevava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, mirchya ani kadipatta ghalava. Kislele aale ghalave.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Kanda ani batata shijlyavar tyat tomato ghalava.
Vatane ghalave, thoda paani ani meeth ghalave ani ek shiti kadhavi.
Ek kanda ubha kapun fry karava. Stew madhe ghalava.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.

Kachchya Tomato chi Bhaaji

Ingredients:
Kachche Tomato / Tomatillos
Tel
Hing, Mohri, Kadipatta
Kande, Batate
Halad, Mirchi powder
Tomatoes
Gul
Kothimbir
Meeth



Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Tomato ani Tomatillos chirun ghyave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri ani kadipatta ghalava.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat tomato chya phodi ghalavya.
Tomato shijlyavar tyat tomatillo cya phodi ghalyavya.
Pressure pan madhe ek shiti kadhavi.

Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Vangya chi Bhaaji

Ingredients:
Vangi
Kanda,
Batata
Tomato
Tel
Lasun, Olya mirchya,
Halad
Garam masala, Mirchi powder
Kothimbir
Meeth, Sakhar

Vangi swachcha dhuvun madhyam akarachya fodi kapun ghyavya.
Vangyachya fodi panyat budavun thevavya.
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, olya mirchyanche tukde ani halad ghalavi.
Kanda barik chirun ghalava.
Kandya barobar batatyache tukde ghalave.
Kanda naram zaalyavar tomato chya fodi ghalavya.
Tomato naram zaalyavar vangyachya fodi ghalavya.
Meeth, mirchi powder, garam masala ghalun thode paani ghalave.
Pressure pan madhe ghalun ek shiti kadhavi.
Thodya velane pressure pan ughadun tyat chavila thodi sakhar ani chirleli kothimbir ghalavi.

Cauliflower chi Bhaaji (Pav Bhaaji)

Ingredients:
Cauliflower
Batate
Tel
Lasun, Aale
Kande
Tomato
Everest Pav Bhaji Masala, Mirchi powder
Kothimbir
Amul Butter
Meeth, Sakhar

Cauliflower khup barik chirava. Batate dhuen ghyave.
Pressure cooker madke cauliflower ani batate ukdun ghyave.
Ukadlyavar batate solun kuskarave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat barik chirleli lasun ani kislele aale ghalave.
Lasun lalsar hoiparyant partun ghyavi. Nantar tyat barik chirlela kanda ghalava.
Kanda shijeparyant bhandyavar zaakan theun tyavar paani ghalave.
Ukadkela cauliflower ani batata mash karava.
Kanda lalsar zaala ki tyat tomato chya fodi ghalavya.
Tomato changla shijlyavar tyat pav bhaaji masala ani mirchi powder ghalavi.
mash kelela cauliflower ani batata ghalava. Neat dhavalave ani tyat meeth, mirchi powder, thodi sakhar ghalavi.
Kothimbir chirun ghalavi. Amul butter ghalave. No other butter will do!!!

Cauliflower chi Bhaaji

Ingredients:
Cauliflower
Kande
Batate
Tomato
Tel
Mohri, Hing, Jeere, Halad, Mirchi powder
Kadipatta
Kothimbir
Meeth, Sakhar

Cauliflower dhuvun chirun ghyava. Kanda barik chirava. Batatyachya lahan fodi karun ghyavya. Tomato barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ghalava. Halad ghalavi.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tomato chya fodi ghalavya..
Tomato shijlyavar cauliflower takava. Dhavalave. Parat zaakun thevave. Cauliflower patkan shijto mhanun lakshya thevave.
Shijlyavar tyat meeth, mirchi powder, ghalavi.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.
Ek vaf aalyavar vistavavarun utaravi.

Kobi chi Bhaaji

Ingredients:
Kobi
Tel
Mohri, Hing, Jeere
Olya mirchya
Kadipatta
Kothimbir
Meeth, Sakhar

Kobi chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyanche tukde ani kadipatta ghalava.
Chirlela kobi takava.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth takave. Partun zaakun thevave.
Kobi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Batata Bhaaji # 3

Ingredients:
Batate
Kande
Tel
Lasun, Aale
Halad, Garam masala, Mirchi powder
Kothimbir
Meeth

Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat barik chirleli lasun ani kislele aale takave. (At this point you HAVE to say "Take one inch of ginger and kiss it!" - PuLa reference).
Halad takavi. Thoda vel partave.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat meeth, garam masala, mirchi powder ghalavi. Dhavalave.
Bhaaji shijlyavar kothimbir barik chirun ghalavi.
Thodavel zaakun vistavavar thevavi. Nantar utarun thevavi.

Ambat Batata

Ingredients:

Batate
Tel
Mohri, 

Hing, 

Methi che daane (8-10), 

Halad, 

Mirchi powder
Kadipatta
Chincha
Khobra
Aale
Kothimbir
Meeth

Batatyachi saale kadhun tyachya ubhya fodi karun paanyat takavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, methi che daane, kadipatta, halad ghalavi.
Tyavar batatyachya fodi nithalun ghalavya.
Batatyachya fodi budtil evdhe paani ghalave.
Meeth ani mirchi powder ghaalavi.
Batate shijlyavar tyat thodi chinch paanyat kuskarun, te paani ghalave.
Khobryavar thode aale gheun, khobre barik vatave. Te khobra ghalun 2-3 uklya kadhavya.
Kothimbir chirun ghalavi.
Chavila thodi sakhar ghalavi.

Batata Bhaaji #2

Ingredients:
Batate
Tel
Jeera, Lal mirchi powder
Meeth, Sakhar

Batatyachi saale tasun tyachya pattal fodi karavya. Chirlelya fodi panyat takavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taaplyavar tyat jeere ghalave.
Batatyachya fodi panyatun kadhun tyatil paani neat nithalun ghalavya.
Meeth ani mirchi powder ghalavi.
Bhandyavar zaakan thevun tya zaakanavar thode paani ghalave.
Bhaaji madhun madhun dhavalat rahavi.
Batate shijlyavar chavila sakhar ghalavi.

Batata Bhaaji # 1

Ingredients:
Batate
Kande
Tel
Hing, Mohri, Jeera, Halad
Olya mirchya,
Kadipatta
Kothimbir
Meeth, Sakhar

Batate ukdun ghave. Nantar tyachi saale kadhun batate kapun fodi karavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri, jeere, olya mirchyanche tukde, kadipatta ani halad ghalavi.
Kanda barik chirun ghalava.
Kanda naram zaalyavar tyat batatyachya fodi ghalavya.
Chavila meeth ani sakhar ghalavi.
Kothimbir chirun ghalavi