Kulthache Peethle

Ingredients
Kulith peeth
Tel
Lasun
Halad
Olya Mirchya
Kanda
Khobra
Sola (Kokum)
Kothimbir
Meeth

Kulith peeth cup bhar paanyat bhijat thevave (15 mins).
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani halad ghalavi.
Mirchyanche tukde ghalave.
Kanda barik chirun ghalava.
Kanda naram zaalyavar kulith peethache mishran ghalave. Paani ghalave.
Ukalyavar tyat meeth ani sola ghalavi. Khobra ghalave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.