Ingredients:Tondli
Kanda,
Tel
Mohri, Hing, Jeere
Halad,
Halad,
Mirchi powder
Kothimbir
Meeth, Gul
Kothimbir
Meeth, Gul
Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.
Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.
Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.
Kothimbir chirun ghalavi.
i love it
ReplyDeleteBayako matrinin barobar mumbai baher hade. Aapli web ughadun me Tondlyachi bhaji keli. Tichya peksha khup changli zali.
ReplyDeleteTumcha aabhai.
Like your ABOUT ME about Puneri .. u indeed are one :D .. I'll try this recipe tonight. Thanks :-)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteCan you please translate this in English? Thank you very much
ReplyDeleteHere you go...
ReplyDeleteSlice the tondli length wise. Heat oil in a pan. Add mustard seeds, cumin seeds and turmeric powder. Add chopped onions. After the onions cook, add the tondli. Cover the pan with a lid and pour some water on the lid. Tondli takes a while to cook, so keep stirring. Once the tondli cooks, add salt and red chilli powder. Add a little jaggery and chopped cilantro.