i love it
Bayako matrinin barobar mumbai baher hade. Aapli web ughadun me Tondlyachi bhaji keli. Tichya peksha khup changli zali. Tumcha aabhai.
Like your ABOUT ME about Puneri .. u indeed are one :D .. I'll try this recipe tonight. Thanks :-)
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Can you please translate this in English? Thank you very much
Here you go...Slice the tondli length wise. Heat oil in a pan. Add mustard seeds, cumin seeds and turmeric powder. Add chopped onions. After the onions cook, add the tondli. Cover the pan with a lid and pour some water on the lid. Tondli takes a while to cook, so keep stirring. Once the tondli cooks, add salt and red chilli powder. Add a little jaggery and chopped cilantro.