Tomato chi Amti

 Ingredients:

Tomato
Kanda
Tel 
Halad, Mirchi powder

Khobre

Miri
Kothimbir
Chinch
Meeth

Sakhar

Tomato chirun ghyava.

Kanda barik chirun ghyava.

Bhande vistavavar thevave. Taplyavar tyat tel ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar chirlela tomato ghalava.

Halad ani mirchi powder ghalavi.
Kanda, miri ani khobryache vaatap banvave.

Tomato shijla ki tyat vaatap ghalave.

Ukalyavar tyat meeth ghalave. Thodi sakhar ghalavi.
Garaj aslyas chinch ghalavi.

Chirleli kothimbir ghalavi.

Mooga chi Amti

Mooga chi Amti

Ingredients:
Moog
Olya Mirchya
Tel / Tup
Mohri, Hing, Jeere, Halad, Dhane, Miri
Kadipatta
Kothimbir
Chinch
Aale
Meeth

Prep (takes 2 days):
Sakali moog bhijat ghalave.
Ratri moog galun thevave.
Dusrya divshi sakali moogala mod yetil. Mag te moog panyat ghalave.
7-8 tasa nantar tyachi saale tarangu lagtil. Ti kadhun takavi.
Parat tyat paani ghalun dhavalave ani paani kadhun takave. Tya barobar sale nighun yetil.
Thodishi sale rahilyas moog shijtana var tarangatat, ti kadhun takavi.

Pratham eka bhandyat pani ukalat thevave.
Pani ukalyavar tyat moog ani chirlelya olya mirchya ghalavya.
Moog shijlyavar (Moog lavkar shijtat) bhande vistavavarun utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Taplyavar tyat mohri, hing, jeere, halad ani kadipatta ghalava.
Tyat shijlele moog ghalave.
Ukalyavar tyat meeth ani chinch ghalave.
Dhane, Jeere, miri bhajun tyachi barik powder karavi.
Hi powder ani kislele aale ghalave.
Chirleli kothimbir ghalavi. Ukalyavar utarave.

Masur dali chi Amti

Ingredients:
Masur dal
Olya mirchya
Kanda
Tomato
Tel / Tup
Lasun, Aale, Halad, Dalchini
Kadipatta
Kothimbir
Chinch
Meeth

Masur dal dhun ghyavi. Eka bhandyat paani gheun ukalave.
Nantar tyat masur dal ghalavi.
Tya barobar olya mirchya, kanda ani tomato barik chirun ghalava.
Dal ani kanda shiklyavar utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Garam zalyavar tyat chirleli lasun, dalchini, aale ani kadipatta ghalave. Halad ghalavi.
Lasun shijlyavar tyat shijleli masur dal ghalavi.
Ukalyavar tyat meeth ghalave.
Chinch ghalavi ani chirleli kothimbir ghalavi.

Dalichi Amti

Ingredients:
Tur dal
Olya Mirchya
Kanda
Mula
Kothimbir
Chinch
Khobra
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Kanda chirun takava. Mula chirun takava.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, chinch ghalave. Khobra ghalave.
Kothimbir barik chirun ghalavi.

Chincha Gula chi Amti

Ingredients:
Tur dal

Olya Mirchya
Tel/Tup
Mohri, Hing, Jeere, Halad
Goda Masala
Kadipatta
Kothimbir
Chinch
Gul
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Bhande taplyavar tyat tel (changle tup) ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ani halad ghalavi.
Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, goda masala, chinch, gul ghalave.
Kothimbir barik chirun ghalavi.