Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

Dalichi Amti

Ingredients:
Tur dal
Olya Mirchya
Kanda
Mula
Kothimbir
Chinch
Khobra
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Kanda chirun takava. Mula chirun takava.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, chinch ghalave. Khobra ghalave.
Kothimbir barik chirun ghalavi.

Chincha Gula chi Amti

Ingredients:
Tur dal

Olya Mirchya
Tel/Tup
Mohri, Hing, Jeere, Halad
Goda Masala
Kadipatta
Kothimbir
Chinch
Gul
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Bhande taplyavar tyat tel (changle tup) ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ani halad ghalavi.
Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, goda masala, chinch, gul ghalave.
Kothimbir barik chirun ghalavi.