Tomato chi Amti

 Ingredients:

Tomato
Kanda
Tel 
Halad, Mirchi powder

Khobre

Miri
Kothimbir
Chinch
Meeth

Sakhar

Tomato chirun ghyava.

Kanda barik chirun ghyava.

Bhande vistavavar thevave. Taplyavar tyat tel ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar chirlela tomato ghalava.

Halad ani mirchi powder ghalavi.
Kanda, miri ani khobryache vaatap banvave.

Tomato shijla ki tyat vaatap ghalave.

Ukalyavar tyat meeth ghalave. Thodi sakhar ghalavi.
Garaj aslyas chinch ghalavi.

Chirleli kothimbir ghalavi.

Kachchya Tomato chi Bhaaji

Ingredients:
Kachche Tomato / Tomatillos
Tel
Hing, Mohri, Kadipatta
Kande, Batate
Halad, Mirchi powder
Tomatoes
Gul
Kothimbir
Meeth



Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Tomato ani Tomatillos chirun ghyave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri ani kadipatta ghalava.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat tomato chya phodi ghalavya.
Tomato shijlyavar tyat tomatillo cya phodi ghalyavya.
Pressure pan madhe ek shiti kadhavi.

Thoda gul ghalave.
Chirleli kothimbir ghalavi.