Phanasa chi bhaaji

Ingredients:
Bhaaji cha Phanas
Kale vatane
Tel
Hing, Mohri, Jeere, Halad,
Khobre
Kanda,
Miri,
Mirchya,
Gul,
Khobrel tel
Meeth

Kothimbir

Adlya divshi, kale vatane paanyat bhijat ghalave.
Sakali te galun thevave. Mod aale tar uttam.
Phanas barik chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave. Tel thode jasta ghalave.
Tel taplyavar tyat hing, mohri, jeere ani kadipatta ghalave.
Chirlela phanas ghalava. Kale vatane ghalave.
Halad ghalavi. Meeth ghalave. Thode paani ghalave.
Don shitya kadhavya.
Mixer madhe khobre, kanda, miri ani mirchyan che vatap karave.
Vatap bhaji var ghalave.
Chavila gul ghalave.
Bhandyavar zaalan theun ek vaaf kadhavi.
Khobrel tel ghalave. Katlela khobre ghalave.
Kothimbir chirun ghalavi.

PS: We don't get bhaaji cha phanas here. So we substitute it with canned young jackfruit, which is always available in the asian markets. If you are using canned phanas, don't use the pressure cooker. Cook the kale vatane separately and then add them to the recipe along with the phanas.

Kairi che Karmat

Ingredients:
Kairi
Meeth
Mirchi powder
Gul

Kairi dhun ghyavi.
Saala sakat barik chiravi.
Tyat meeth ghalave.
Mirchi powder ghalavi.
Gul ghalave.

Dudhi chi Bhaaji

Ingredients:

Dudhi
Tel
Hing, Mohri, Jeere
Halad, Mirchi powder
Goda masala
Chinch
Gul
Kothimbir
Meeth
Chana dal

Dudhi chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani jeere ghalave.
Halad ghalavi.
Pressure pan madhe dudhi ghalava.
Goda masala, mirchi powder ani meeth ghalave.
Ek shiti kadhavi.
Chinch ani gul ghalave.
Kothimbir chirun ghalavi.

Optional: Chana dal bhijvat thevavi. Pressure pan madhe bhaji barobar ghalavi.

Ambat Bhenda

Ingredients:
Bhendi
Tel
Hing, Mohri, Miri
Halad, Mirchi powder
Chinch
Gul
Khobra
Meeth

Bhendi ubhi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani halad ghalavi.
Bhendi ghalavi ani partun ghyavi.
Bhandyavar zaakan theu naye.
Meeth ani chinch ghalavi.
Bhendi shije paryant partat rahave.
Bhendi shijlyavar mirchi powder ghalavi.
Gul ghalave.
Khobra ani miri che vatap karun ghyave.
Vatap bhajivar ghalave. Shijvave.
Kothimbir chirun ghalavi.

Kulthache Peethle

Ingredients
Kulith peeth
Tel
Lasun
Halad
Olya Mirchya
Kanda
Khobra
Sola (Kokum)
Kothimbir
Meeth

Kulith peeth cup bhar paanyat bhijat thevave (15 mins).
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani halad ghalavi.
Mirchyanche tukde ghalave.
Kanda barik chirun ghalava.
Kanda naram zaalyavar kulith peethache mishran ghalave. Paani ghalave.
Ukalyavar tyat meeth ani sola ghalavi. Khobra ghalave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.

Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

Kalputi

Ingredients:
Surmai
Kande
Khobra
Mirchya
Miri
Aale, Lasun
Halad, Mirchi powder
Chinch
Khobrel tel
Meeth
Kothimbir

Surmai che barik tukde karave.
Meeth, halad ani mirchi powder lavun thevave.
Vatap saathi kanda ani miri ekdum barik vatave.
Khobra ghalun parat ekda mix karave.
Vatap maasyana fasun thevave.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat barik chirlela kanda (jara jasta) ghalava ani barik vistavavar shijvava.
Kislele aale, barik chirleli lasun ani mirchya ghalyavya.
Kanda shijlyavar maase ghalave. Jast dhavalu naye.
Maase shijlyavar chinch, khobrel tel ani kothimbir ghalave.

Tisryanche Suke

Ingredients:
Tisrya or Live Manila Clams
Tel
Aale,
Mirchya
Kanda, Batata
Halad, Garam Masala, Miri
Khobra
Chinch
Kothimbir
Meeth


Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani mirchya ghalavya.
Barik chirlela kanda and batatyachya fodi ghalavya.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tyat tisrya, meeth, halad ani thoda garam masala ghalava.
Thodya vela saathi shijvave (few minutes).
Khobra ani miri che vatap karun ghyave.
Vatap tisryanvar ghalave. Shijvave.
Thodi chinch ghalavi.
Kothimbir chirun ghalavi.

Vatanya cha stew

Ingredients:
Vatane
Batate
Kande
Tel
Lasun
Aale
Hirvya mirchya
Kadipatta
Tomato
Kothimbir
Meeth, Sakhar

Eka bhandyat paani ukalat thevave. Tomato na slit karun ukaltya paanyat thevale.
Ek minute nantar tomato baher kadhun tomato chi saal kadhun takavi.
Tomato chirun thevava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, mirchya ani kadipatta ghalava. Kislele aale ghalave.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Kanda ani batata shijlyavar tyat tomato ghalava.
Vatane ghalave, thoda paani ani meeth ghalave ani ek shiti kadhavi.
Ek kanda ubha kapun fry karava. Stew madhe ghalava.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.