Phanasa chi bhaaji

Ingredients:
Bhaaji cha Phanas
Kale vatane
Tel
Hing, Mohri, Jeere, Halad,
Khobre
Kanda,
Miri,
Mirchya,
Gul,
Khobrel tel
Meeth

Kothimbir

Adlya divshi, kale vatane paanyat bhijat ghalave.
Sakali te galun thevave. Mod aale tar uttam.
Phanas barik chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave. Tel thode jasta ghalave.
Tel taplyavar tyat hing, mohri, jeere ani kadipatta ghalave.
Chirlela phanas ghalava. Kale vatane ghalave.
Halad ghalavi. Meeth ghalave. Thode paani ghalave.
Don shitya kadhavya.
Mixer madhe khobre, kanda, miri ani mirchyan che vatap karave.
Vatap bhaji var ghalave.
Chavila gul ghalave.
Bhandyavar zaalan theun ek vaaf kadhavi.
Khobrel tel ghalave. Katlela khobre ghalave.
Kothimbir chirun ghalavi.

PS: We don't get bhaaji cha phanas here. So we substitute it with canned young jackfruit, which is always available in the asian markets. If you are using canned phanas, don't use the pressure cooker. Cook the kale vatane separately and then add them to the recipe along with the phanas.