Ingredients:
Kadve vaal aka Pavte aka Dalimbi
Lasun
Jeere
Kanda
Garam masala
Halad, Mirchi powder
Meeth
Chinch
Gul
Miri
Khobre
Kothimbir
Vaal paanyat bhijat thevave.
10-12 tasanantar te galun thevave. Thode paani thevave.
Tyat mod aalyavar tyachi saale kadhavi.
Kanda barik chirun thevava. Lasun thechun thevavi.
Pressure pan vistavavar thevuntaplyavar tyat tel ghalave.
Thechleli lasun ani jeere ghalave.
Kanda ghalava ani partun ghyava.
Kanda shijlyavar vaal ghalave.
Meeth, garam masala, mirchi powder ani halad ghalavi.
Thode paani ghalave.
Ek shiti kadhavi.
Kanda, miri and khobryache vatap karave.
Vatap usalit ghalave.
Chinch ani Gul ghalave.
Kothimbir chirun ghalavi.
Kadve vaal aka Pavte aka Dalimbi
Lasun
Jeere
Kanda
Garam masala
Halad, Mirchi powder
Meeth
Chinch
Gul
Miri
Khobre
Kothimbir
Vaal paanyat bhijat thevave.
10-12 tasanantar te galun thevave. Thode paani thevave.
Tyat mod aalyavar tyachi saale kadhavi.
Kanda barik chirun thevava. Lasun thechun thevavi.
Pressure pan vistavavar thevuntaplyavar tyat tel ghalave.
Thechleli lasun ani jeere ghalave.
Kanda ghalava ani partun ghyava.
Kanda shijlyavar vaal ghalave.
Meeth, garam masala, mirchi powder ani halad ghalavi.
Thode paani ghalave.
Ek shiti kadhavi.
Kanda, miri and khobryache vatap karave.
Vatap usalit ghalave.
Chinch ani Gul ghalave.
Kothimbir chirun ghalavi.
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