Tomato chi Amti

 Ingredients:

Tomato
Kanda
Tel 
Halad, Mirchi powder

Khobre

Miri
Kothimbir
Chinch
Meeth

Sakhar

Tomato chirun ghyava.

Kanda barik chirun ghyava.

Bhande vistavavar thevave. Taplyavar tyat tel ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar chirlela tomato ghalava.

Halad ani mirchi powder ghalavi.
Kanda, miri ani khobryache vaatap banvave.

Tomato shijla ki tyat vaatap ghalave.

Ukalyavar tyat meeth ghalave. Thodi sakhar ghalavi.
Garaj aslyas chinch ghalavi.

Chirleli kothimbir ghalavi.

Farasbi chi Bhaaji

 Ingredients:

Farasbi
Tel
Mohri,

Hing, 

Halad,
Olya mirchya
Kadipatta

Goda masala
Kothimbir
Meeth, 

Sakhar

Alternative:

Kitchen King masala

Khobre
Batata/Peas

Farasbi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. 

Tel taplyavar tyat mohri, hing, olya mirchyanche tukde ani kadipatta ghalava. Halad ghalavi.
Chirleli farasbi ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth ghalave. Goda masala ghalava. Partun zaakun thevave.
Farasbi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Alternative:

1. Substitute Goda Masala with Kitchen King Masala

2. Add khobre at the end.

3. Add Peas/Batata along with Farasbi

Kelya cha Halwa

Ingredients:

Keli

Khobre (fresh)
Tup
Lavang
Hirvi Mirchi
Velchi pud
Bedane

Kaju

Sakhar

Mith










Kelya che tukde karun ghyave.

Tyala khobre, mith ani sakhar phasun thevavi.
Vistavavar bhande tapvun tyat tup ghalave.
Tup taplyavar tyat lavang(5-6) ani chirleli hirvi mirchi ghalavi.
Tyat kelya+khobrya che mishran ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Kele patkan shijtat.

Bedane ani kaju ghalave. Velchi pud ghalavi


My recipe modifications:
1. Use brown sugar instead of regular sugar
2. Add vanilla extract instead of velchi

3. Use frozen grated coconut instead of fresh

Kolambi Bhaat

Ingredients:

Kolambi
Miri (whole)
Lavang
Dalchini
Tamalpatra
Velchi (whole)
Aale
Lasun
Kanda
Batata
Basmati rice
Tup
Mith
Kothimbir
Malvani masala (or Garam masala)
Fried Onions (French's Crispy Fried Onions)



Kolambi saaf karun ghyavi. Mith, halad ani mirchi powder lavun marinate karavi.
Basmati rice dhuvun thevava.
Lasun ani aalyachi paste karun ghyavi.
Vistavavar pressure pan tapvun tyat tup ghalave.
Tup taplyavar tyat akkhe masala (Miri, lavang, dalchini, tamalpatra ani velchi) ghalavi.
Chirlela kanda ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda shijla ki tyat aale lassen paste ghalavi. Partun ghyavi.
Basmati rice ghalava. Partun ghyava.
Paani microwave made garam karun ghyave.
Pan madhe kolambi, chirlela batata ani Malvani masala (or garam masala) ghalava. 
Ukallele pani ghalave. Thode mith ghalave.
Pressure panchya don shittya kadhavya.
Pressure gele ki, tyat chirleli kothimbir ghalavi.
Vaadhtana varun tup ani fried onions ghalave.

Recipe modified for Instant Pot
1. Start with Saute mode on Medium
2. After the water is added, change to Rice mode
3. Adjust water to rice ratio accordingly.