Panchamrut

Ingredients:

Bhopli Mirchi

Hing

Mohri

Methi

Kadipatta

Chinch

Halad

Mirchi powder

Goda masala

Danya che kut

Dhane

Lavang

Miri

Teel

Suke khobre

Tel

Meeth

Gul

Bedane

Kaju

Bhopli Mirchi churn ghyavi.

Dhane, Lavang, Miri Teel bhajun ghyavi.

Suke khobre ani danya che kut bhajave.

Bhajlele padartha vatun ghyave.

Vistavavar bhande tapvun tyat tel ghalave.

Tel taplyavar tyat hing, mohri, methi and kadipatta ghalava.

Chirleli mirchi ghalavi. Meeth ghalave.

Halad ani mirchi powder ghalavi.

Chinch, gul ani goda masala ghalava.

Vatap ghalave.

Bedane ani kaju ghalave.

Sukya Sungthanchi Shaak

Ingredients:

Suki Sungtha aka Suki Kolambi
Aale
Lasun
Kanda
Batata
Miri powder
Chinch
Khobre
Khobrel Tel
Tel
Mith
Kothimbir

Suki sungtha saaf karun ghyavi. Remove head, tail and legs.
Sungtha dhuvun ghyavi. Tyana thode halad, mirchi powder ani thode mith lavale.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani chirleli lasun ghalavi.
Chirlela kanda ani batata ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda batata shijla ki tyat kolambi ghalavi. 
Ek vati kolambi asli tar ardhi vati pani ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Miri powder ani chinche che pani ghalave.

Khobre ghalave.

Kothimbir ghalavi.

Khobrel tel ghalave.

Vaalan chi Usal

Ingredients:
Kadve vaal aka Pavte aka Dalimbi
Lasun
Jeere
Kanda
Garam masala
Halad, Mirchi powder
Meeth
Chinch
Gul
Miri
Khobre
Kothimbir

Vaal paanyat bhijat thevave.
10-12 tasanantar te galun thevave. Thode paani thevave.
Tyat mod aalyavar tyachi saale kadhavi.
Kanda barik chirun thevava. Lasun thechun thevavi.
Pressure pan vistavavar thevuntaplyavar tyat tel ghalave.
Thechleli lasun ani jeere ghalave.
Kanda ghalava ani partun ghyava.
Kanda shijlyavar vaal ghalave.
Meeth, garam masala, mirchi powder ani halad ghalavi.
Thode paani ghalave.
Ek shiti kadhavi.
Kanda, miri and khobryache vatap karave.
Vatap usalit ghalave.
Chinch ani Gul ghalave.
Kothimbir chirun ghalavi.

Phanasa chi bhaaji

Ingredients:
Bhaaji cha Phanas
Kale vatane
Tel
Hing, Mohri, Jeere, Halad,
Khobre
Kanda,
Miri,
Mirchya,
Gul,
Khobrel tel
Meeth

Kothimbir

Adlya divshi, kale vatane paanyat bhijat ghalave.
Sakali te galun thevave. Mod aale tar uttam.
Phanas barik chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave. Tel thode jasta ghalave.
Tel taplyavar tyat hing, mohri, jeere ani kadipatta ghalave.
Chirlela phanas ghalava. Kale vatane ghalave.
Halad ghalavi. Meeth ghalave. Thode paani ghalave.
Don shitya kadhavya.
Mixer madhe khobre, kanda, miri ani mirchyan che vatap karave.
Vatap bhaji var ghalave.
Chavila gul ghalave.
Bhandyavar zaalan theun ek vaaf kadhavi.
Khobrel tel ghalave. Katlela khobre ghalave.
Kothimbir chirun ghalavi.

PS: We don't get bhaaji cha phanas here. So we substitute it with canned young jackfruit, which is always available in the asian markets. If you are using canned phanas, don't use the pressure cooker. Cook the kale vatane separately and then add them to the recipe along with the phanas.

Kairi che Karmat

Ingredients:
Kairi
Meeth
Mirchi powder
Gul

Kairi dhun ghyavi.
Saala sakat barik chiravi.
Tyat meeth ghalave.
Mirchi powder ghalavi.
Gul ghalave.

Dudhi chi Bhaaji

Ingredients:

Dudhi
Tel
Hing, Mohri, Jeere
Halad, Mirchi powder
Goda masala
Chinch
Gul
Kothimbir
Meeth
Chana dal

Dudhi chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani jeere ghalave.
Halad ghalavi.
Pressure pan madhe dudhi ghalava.
Goda masala, mirchi powder ani meeth ghalave.
Ek shiti kadhavi.
Chinch ani gul ghalave.
Kothimbir chirun ghalavi.

Optional: Chana dal bhijvat thevavi. Pressure pan madhe bhaji barobar ghalavi.

Ambat Bhenda

Ingredients:
Bhendi
Tel
Hing, Mohri, Miri
Halad, Mirchi powder
Chinch
Gul
Khobra
Meeth

Bhendi ubhi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani halad ghalavi.
Bhendi ghalavi ani partun ghyavi.
Bhandyavar zaakan theu naye.
Meeth ani chinch ghalavi.
Bhendi shije paryant partat rahave.
Bhendi shijlyavar mirchi powder ghalavi.
Gul ghalave.
Khobra ani miri che vatap karun ghyave.
Vatap bhajivar ghalave. Shijvave.
Kothimbir chirun ghalavi.

Kulthache Peethle

Ingredients
Kulith peeth
Tel
Lasun
Halad
Olya Mirchya
Kanda
Khobra
Sola (Kokum)
Kothimbir
Meeth

Kulith peeth cup bhar paanyat bhijat thevave (15 mins).
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani halad ghalavi.
Mirchyanche tukde ghalave.
Kanda barik chirun ghalava.
Kanda naram zaalyavar kulith peethache mishran ghalave. Paani ghalave.
Ukalyavar tyat meeth ani sola ghalavi. Khobra ghalave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.

Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.