Sunday, February 27, 2011

Dal Methi

Ingredients:
Fresh Methi
Turdal
Lasun
Mirchya
Kanda
Tel
Chinch
Gul
Kothimbir
Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

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