Vangya chi Bhaaji

Ingredients:
Vangi
Kanda,
Batata
Tomato
Tel
Lasun, Olya mirchya,
Halad
Garam masala, Mirchi powder
Kothimbir
Meeth, Sakhar

Vangi swachcha dhuvun madhyam akarachya fodi kapun ghyavya.
Vangyachya fodi panyat budavun thevavya.
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, olya mirchyanche tukde ani halad ghalavi.
Kanda barik chirun ghalava.
Kandya barobar batatyache tukde ghalave.
Kanda naram zaalyavar tomato chya fodi ghalavya.
Tomato naram zaalyavar vangyachya fodi ghalavya.
Meeth, mirchi powder, garam masala ghalun thode paani ghalave.
Pressure pan madhe ghalun ek shiti kadhavi.
Thodya velane pressure pan ughadun tyat chavila thodi sakhar ani chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Kanda
Tomato
Olya mirchya
Kothimbir
Aale, Lasun
Khobre
Danyache kut
Meeth, Sakhar

Vange bhajun solun kuskarun thevave.
Ek bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat aale lasun paste, olya mirchyanche tukde ghalave.
Jara vel dhalavlya nantar tyar barik chirlela kanda ghalava.
Kanda changla shijlyavar tyat barik chirlela tomato, khobra, danyache kut ghalun neat dhavalave.
Tomato shije paryant zaakun thevave.
Tomato shijlyavar tyat kuskarlele vange ghalave.
Meeth, chavila thodi sakhar ghalavi. Neat dhavalave.
Chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Tel
Kanda
Olya mirchya
Kothimbir
Chinch
Aale
Khobre
Dahi
Meeth, Sakhar

Pratham Vange swachcha dhuvun ghave. Pusun korde karave. Tyala thode tel lavave.
Vistavavar / oven madhe vange bhajun ghave. Vange bhajyavar mau hote ani tyachi saal sahaj kadhta yete.
Vange thand zalyavar tyachi saal solun ghavi ani vange kuskarun ghyave.
Nantar tyat kanda barik chirun ghalava.
Tasech olya mirchya ani kothimbir barik chirun ghalavi.
Chinch, meeth ani sakhar ghalavi.
Aale kisun ghalave.
Bharit neat dhavakun ghave. Hatane ekatra kele tari chalte.
Khobare ghalave.
Avadat aslyas dahi ghalave.

Harbarya chi Usal

Ingredients:
Harbare
Kande
Tel
Lasun, Aale
Halad
Garam masala, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Sakali harbare paanyat bhijat ghalave.
7-8 tasanantar te galun thevave.
Tyat mod aalyavar tyat paani ghalun cooker madhe shijat thevave. 3 shitya.
Kanda barik chirun thevava.
Ek bhande vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun ani kislele aale ghalave. Halad ghalavi.Jara partun ghyave.
Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat shijlele harbare (panyasakat) ghalave.
Garam masala, mirchi powder ghalavi.
Ukalyavar khobre ghalave.
Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Mooga chi Amti

Mooga chi Amti

Ingredients:
Moog
Olya Mirchya
Tel / Tup
Mohri, Hing, Jeere, Halad, Dhane, Miri
Kadipatta
Kothimbir
Chinch
Aale
Meeth

Prep (takes 2 days):
Sakali moog bhijat ghalave.
Ratri moog galun thevave.
Dusrya divshi sakali moogala mod yetil. Mag te moog panyat ghalave.
7-8 tasa nantar tyachi saale tarangu lagtil. Ti kadhun takavi.
Parat tyat paani ghalun dhavalave ani paani kadhun takave. Tya barobar sale nighun yetil.
Thodishi sale rahilyas moog shijtana var tarangatat, ti kadhun takavi.

Pratham eka bhandyat pani ukalat thevave.
Pani ukalyavar tyat moog ani chirlelya olya mirchya ghalavya.
Moog shijlyavar (Moog lavkar shijtat) bhande vistavavarun utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Taplyavar tyat mohri, hing, jeere, halad ani kadipatta ghalava.
Tyat shijlele moog ghalave.
Ukalyavar tyat meeth ani chinch ghalave.
Dhane, Jeere, miri bhajun tyachi barik powder karavi.
Hi powder ani kislele aale ghalave.
Chirleli kothimbir ghalavi. Ukalyavar utarave.

Masur dali chi Amti

Ingredients:
Masur dal
Olya mirchya
Kanda
Tomato
Tel / Tup
Lasun, Aale, Halad, Dalchini
Kadipatta
Kothimbir
Chinch
Meeth

Masur dal dhun ghyavi. Eka bhandyat paani gheun ukalave.
Nantar tyat masur dal ghalavi.
Tya barobar olya mirchya, kanda ani tomato barik chirun ghalava.
Dal ani kanda shiklyavar utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Garam zalyavar tyat chirleli lasun, dalchini, aale ani kadipatta ghalave. Halad ghalavi.
Lasun shijlyavar tyat shijleli masur dal ghalavi.
Ukalyavar tyat meeth ghalave.
Chinch ghalavi ani chirleli kothimbir ghalavi.

Fodni cha Bhaat

Ingredients:
Bhaat
Tel
Lasun
Halad, Mirchi powder,
Kande
Batate
Garam Masala
Kothimbir
Meeth, Sakhar

Pratham bhaat shijvun ghava. Tatat otun mokla karava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat chirleli lasun ani halad ghalavi.
Lasun lalsar zaalyavar tyat ubha chirlela kanda ani batatyachya fodi ghalavya.
Bhandyavar zaakan theun zaakanavar paani thevave.
Thodya velani kanda batata shijlyavar tyat lal mirchi powder, garam masala, meeth ghalun changle dhavalave.
Nantar tyat bhaat ghalava. Chavila sakhat takavi.
Chirleli kothimbit ghalavi.

Pava chi Bhaaji

Ingredients:

Pav
Kande
Batate
Tel
Mohri, Hing, Jeere, Olya mirchya, Halad
Kadipatta
Kothimbir
Meeth, Sakhar

Pav kusrarun tyache barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyan che tukde, halad,  ani kadipatta ghalava.
Tyat ubha chirlela kanda ani batatyachya fodi ghalavya. Dhavalun ghyave.
Bhandyavar zaakan theun tyavar thode paani takave.
Thodya velani kanda batata shijlyavar bhandyavaril zaakan aat paani padnaar nahi ashi khabardari gheun kadhave.
Shijlelya kanda batatyat pavache tukde ghalave.
Meeth ani chavila sakhar ghalavi. Changle dhavalave.
Kothimbir barik chirun ghalavi.

Kanda Pohe

Ingredients:
Jaad Pohe
Kande
Batate
Tel
Mohro, Hing, Jeere
Oli mirchi
Kadipatta
Kothimbir
Meeth, Sakhar
Khobra

Jaade pohe dhuen nithalat thevave.
Bhande vistavavar thevave. Taplyvar tyat tel ghalave.
Tel taplyavar tyat mohri, hing, jeere, oli mirchi ani kadipatta ghalava.
Tyat obha chirlela kanda ani batatyachya fodi ghalavya.
Kanda ani batata shijlyavar tyat pohe ghalave.
Meeth ani chavila sakhar ghalun neat dhavalave.
Kothimbir barik chirun ghalavi.
Bhandyavar zaakan theun thoda vel band thevave.
Nantar bhande vistavavarun utarave.
Serve with fresh khobra (not the frozen one or the dessicated one) and limbu juice.

Shivangi chi Chatni ;-)

Kaili, milchi, kothimbil aale

hencha ekda bhandan zaala.

kashya valun kashya valun

yevdhyashya khoblya chya tuklya valun.

Aai aali padal khechun

saglyana kadhla thechun thechun

mag keli vatani, zaali sulekh chatni

chatni thevli bashita, sagle jevle khushita!

(Last sentence goes super fast)

Oh! she is going to kill me!