Navalkol (Kohlrabi) chi Bhaji

Ingredients:

Navalkol (Kohlrabi)
Tel
Mohri,

Jeere,

Hing, 

Halad,
Mirchi powder,

Kothimbir
Meeth, 

Sakhar

Alkol chirun ghyava. Barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel thode jasta ghalave.

Tel taplyavar tyat mohri, jeere ani hing ghalavi. Halad ghalavi.
Chirlela alkol ghalava. Partave.

Mirchi powder ghalavi.

Satat partat rahave.
Alkol shijlyavar (al dente) meeth ghalave. Chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

There is an alternate recipe that uses a pressure pan. But that turns the alkol into mush. It is faster but I prefer this.

Pudina Chicken

 Ingredients:

Chicken,

Pudina

Kothimbir

Hirvya Mirchya

Aale

Lasun
Kanda
Tel 
Halad, Mirchi powder

Miri

Tamal patra

Lavang
Meeth

Limbu

Pratham mixer madhe marinade banvave.

Tyat pudina, kothimbir, hirvya mirchya, aale and lasun ghalave. Pudina thoda jasta ghalava.

Barik karun ghyave.

Chicken la marinade ani meeth lavave.

Kanda barik chirun ghyava.

Pressure pan vistavavar thevave. Taplyavar tyat tel ghalave.

Telat miri, lavang ani tamal patra ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar marinated chicken ghalave. Thode pani ghalave.

Pressure pan chya don shitya kadhavya.

Pressure nighalyavar tyat chavila meeth ghalave. 
Limba cha ras ghalava.

Chirleli kothimbir ghalavi.

Tomato chi Amti

 Ingredients:

Tomato
Kanda
Tel 
Halad, Mirchi powder

Khobre

Miri
Kothimbir
Chinch
Meeth

Sakhar

Tomato chirun ghyava.

Kanda barik chirun ghyava.

Bhande vistavavar thevave. Taplyavar tyat tel ghalave.

Thoda barik chirlela kanda ghalava. Partun ghyave.

Kanda laalsar zaala ki urlela kanda ghalava.

Kanda shijlyavar chirlela tomato ghalava.

Halad ani mirchi powder ghalavi.
Kanda, miri ani khobryache vaatap banvave.

Tomato shijla ki tyat vaatap ghalave.

Ukalyavar tyat meeth ghalave. Thodi sakhar ghalavi.
Garaj aslyas chinch ghalavi.

Chirleli kothimbir ghalavi.

Farasbi chi Bhaaji

 Ingredients:

Farasbi
Tel
Mohri,

Hing, 

Halad,
Olya mirchya
Kadipatta

Goda masala
Kothimbir
Meeth, 

Sakhar

Alternative:

Kitchen King masala

Khobre
Batata/Peas

Farasbi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. 

Tel taplyavar tyat mohri, hing, olya mirchyanche tukde ani kadipatta ghalava. Halad ghalavi.
Chirleli farasbi ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth ghalave. Goda masala ghalava. Partun zaakun thevave.
Farasbi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Alternative:

1. Substitute Goda Masala with Kitchen King Masala

2. Add khobre at the end.

3. Add Peas/Batata along with Farasbi

Kelya cha Halwa

Ingredients:

Keli

Khobre (fresh)
Tup
Lavang
Hirvi Mirchi
Velchi pud
Bedane

Kaju

Sakhar

Mith










Kelya che tukde karun ghyave.

Tyala khobre, mith ani sakhar phasun thevavi.
Vistavavar bhande tapvun tyat tup ghalave.
Tup taplyavar tyat lavang(5-6) ani chirleli hirvi mirchi ghalavi.
Tyat kelya+khobrya che mishran ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Kele patkan shijtat.

Bedane ani kaju ghalave. Velchi pud ghalavi


My recipe modifications:
1. Use brown sugar instead of regular sugar
2. Add vanilla extract instead of velchi

3. Use frozen grated coconut instead of fresh

Kolambi Bhaat

Ingredients:

Kolambi
Miri (whole)
Lavang
Dalchini
Tamalpatra
Velchi (whole)
Aale
Lasun
Kanda
Batata
Basmati rice
Tup
Mith
Kothimbir
Malvani masala (or Garam masala)
Fried Onions (French's Crispy Fried Onions)



Kolambi saaf karun ghyavi. Mith, halad ani mirchi powder lavun marinate karavi.
Basmati rice dhuvun thevava.
Lasun ani aalyachi paste karun ghyavi.
Vistavavar pressure pan tapvun tyat tup ghalave.
Tup taplyavar tyat akkhe masala (Miri, lavang, dalchini, tamalpatra ani velchi) ghalavi.
Chirlela kanda ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda shijla ki tyat aale lassen paste ghalavi. Partun ghyavi.
Basmati rice ghalava. Partun ghyava.
Paani microwave made garam karun ghyave.
Pan madhe kolambi, chirlela batata ani Malvani masala (or garam masala) ghalava. 
Ukallele pani ghalave. Thode mith ghalave.
Pressure panchya don shittya kadhavya.
Pressure gele ki, tyat chirleli kothimbir ghalavi.
Vaadhtana varun tup ani fried onions ghalave.

Recipe modified for Instant Pot
1. Start with Saute mode on Medium
2. After the water is added, change to Rice mode
3. Adjust water to rice ratio accordingly. 

Kairi che Goda Lonche

Ingredients:

Kairi

Meeth

Gul

Mirchi powder

Tel

Hing

Mohri

Methi

Kairi che saal kadhave. Kairi kisun ghyavi.

Meeth ghalave.

Kairichya sava pat (1 1/4) kislele gul ghalave.

Mirchi powder ghalavi. 1/2 tsp for 1 wati kisleli kairi.

Mishran bajula thevave.

Vistavavar bhande tapvun tyat tel ghalave.

Tel taplyavar tyat hing, mohri ani methi ghalavi.

Kairi ghalavi.

Kairi shijeparyant partat rahave.

Thanda zaalyavar batlit bharyun thevave.

Panchamrut

Ingredients:

Bhopli Mirchi

Hing

Mohri

Methi

Kadipatta

Chinch

Halad

Mirchi powder

Goda masala

Danya che kut

Dhane

Lavang

Miri

Teel

Suke khobre

Tel

Meeth

Gul

Bedane

Kaju

Bhopli Mirchi churn ghyavi.

Dhane, Lavang, Miri Teel bhajun ghyavi.

Suke khobre ani danya che kut bhajave.

Bhajlele padartha vatun ghyave.

Vistavavar bhande tapvun tyat tel ghalave.

Tel taplyavar tyat hing, mohri, methi and kadipatta ghalava.

Chirleli mirchi ghalavi. Meeth ghalave.

Halad ani mirchi powder ghalavi.

Chinch, gul ani goda masala ghalava.

Vatap ghalave.

Bedane ani kaju ghalave.

Sukya Sungthanchi Shaak

Ingredients:

Suki Sungtha aka Suki Kolambi
Aale
Lasun
Kanda
Batata
Miri powder
Chinch
Khobre
Khobrel Tel
Tel
Mith
Kothimbir

Suki sungtha saaf karun ghyavi. Remove head, tail and legs.
Sungtha dhuvun ghyavi. Tyana thode halad, mirchi powder ani thode mith lavale.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani chirleli lasun ghalavi.
Chirlela kanda ani batata ghalava. Kanda thoda jasta vaprava. Thode mith ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.
Kanda batata shijla ki tyat kolambi ghalavi. 
Ek vati kolambi asli tar ardhi vati pani ghalave.
Bhandyavar zaakan thevun manda vistavavar shijvave.

Miri powder ani chinche che pani ghalave.

Khobre ghalave.

Kothimbir ghalavi.

Khobrel tel ghalave.

Vaalan chi Usal

Ingredients:
Kadve vaal aka Pavte aka Dalimbi
Lasun
Jeere
Kanda
Garam masala
Halad, Mirchi powder
Meeth
Chinch
Gul
Miri
Khobre
Kothimbir

Vaal paanyat bhijat thevave.
10-12 tasanantar te galun thevave. Thode paani thevave.
Tyat mod aalyavar tyachi saale kadhavi.
Kanda barik chirun thevava. Lasun thechun thevavi.
Pressure pan vistavavar thevuntaplyavar tyat tel ghalave.
Thechleli lasun ani jeere ghalave.
Kanda ghalava ani partun ghyava.
Kanda shijlyavar vaal ghalave.
Meeth, garam masala, mirchi powder ani halad ghalavi.
Thode paani ghalave.
Ek shiti kadhavi.
Kanda, miri and khobryache vatap karave.
Vatap usalit ghalave.
Chinch ani Gul ghalave.
Kothimbir chirun ghalavi.

Phanasa chi bhaaji

Ingredients:
Bhaaji cha Phanas
Kale vatane
Tel
Hing, Mohri, Jeere, Halad,
Khobre
Kanda,
Miri,
Mirchya,
Gul,
Khobrel tel
Meeth

Kothimbir

Adlya divshi, kale vatane paanyat bhijat ghalave.
Sakali te galun thevave. Mod aale tar uttam.
Phanas barik chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave. Tel thode jasta ghalave.
Tel taplyavar tyat hing, mohri, jeere ani kadipatta ghalave.
Chirlela phanas ghalava. Kale vatane ghalave.
Halad ghalavi. Meeth ghalave. Thode paani ghalave.
Don shitya kadhavya.
Mixer madhe khobre, kanda, miri ani mirchyan che vatap karave.
Vatap bhaji var ghalave.
Chavila gul ghalave.
Bhandyavar zaalan theun ek vaaf kadhavi.
Khobrel tel ghalave. Katlela khobre ghalave.
Kothimbir chirun ghalavi.

PS: We don't get bhaaji cha phanas here. So we substitute it with canned young jackfruit, which is always available in the asian markets. If you are using canned phanas, don't use the pressure cooker. Cook the kale vatane separately and then add them to the recipe along with the phanas.

Kairi che Karmat

Ingredients:
Kairi
Meeth
Mirchi powder
Gul

Kairi dhun ghyavi.
Saala sakat barik chiravi.
Tyat meeth ghalave.
Mirchi powder ghalavi.
Gul ghalave.

Dudhi chi Bhaaji

Ingredients:

Dudhi
Tel
Hing, Mohri, Jeere
Halad, Mirchi powder
Goda masala
Chinch
Gul
Kothimbir
Meeth
Chana dal

Dudhi chirun ghyava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani jeere ghalave.
Halad ghalavi.
Pressure pan madhe dudhi ghalava.
Goda masala, mirchi powder ani meeth ghalave.
Ek shiti kadhavi.
Chinch ani gul ghalave.
Kothimbir chirun ghalavi.

Optional: Chana dal bhijvat thevavi. Pressure pan madhe bhaji barobar ghalavi.

Ambat Bhenda

Ingredients:
Bhendi
Tel
Hing, Mohri, Miri
Halad, Mirchi powder
Chinch
Gul
Khobra
Meeth

Bhendi ubhi chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat hing, mohri ani halad ghalavi.
Bhendi ghalavi ani partun ghyavi.
Bhandyavar zaakan theu naye.
Meeth ani chinch ghalavi.
Bhendi shije paryant partat rahave.
Bhendi shijlyavar mirchi powder ghalavi.
Gul ghalave.
Khobra ani miri che vatap karun ghyave.
Vatap bhajivar ghalave. Shijvave.
Kothimbir chirun ghalavi.

Kulthache Peethle

Ingredients
Kulith peeth
Tel
Lasun
Halad
Olya Mirchya
Kanda
Khobra
Sola (Kokum)
Kothimbir
Meeth

Kulith peeth cup bhar paanyat bhijat thevave (15 mins).
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani halad ghalavi.
Mirchyanche tukde ghalave.
Kanda barik chirun ghalava.
Kanda naram zaalyavar kulith peethache mishran ghalave. Paani ghalave.
Ukalyavar tyat meeth ani sola ghalavi. Khobra ghalave.
Kothimbir chirun ghalavi.

Tondli chi Bhaaji

Ingredients:
Tondli
Kanda,
Tel

Mohri, Hing, Jeere
Halad,

Mirchi powder
Kothimbir
Meeth, Gul

Tondli lambat chirun ghyavi.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere ghalave. Halad ghalavi.

Kanda ubha chirun ghalava.
Kanda naram zaalyavar chirleli tondli ghalavi.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Tondli shijaila vel lagto. Satat partat rahave.

Tondli shijlyavar mirchi powder ani meeth ghalave. Chavila gul ghalave.
Kothimbir chirun ghalavi.

Dal Methi

Ingredients:

Fresh Methi

Turdal

Lasun

Mirchya

Kanda

Tel

Chinch

Gul

Kothimbir

Meeth

Methi chi paane nivdun dhuvun barik chirun thevavi.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat thechleli lasun ani olya mirchyan che tukde ghalave.
Barik chirlela kanda ghalava.
Kanda shijlyavar chirleli methi ghalavi.
Shijlyavar meeth ghalave.
Pressure cooker madhe turdal, kanda ani olya mirchya shijvun ghyavya.
Vistavavar bhande tapvun tyat shijlelya dalila lasun chi phodni ghalavi.
Tyat methi ghalavi.
Chinch, gul ani meeth ghalave.
Kothimbir chirun ghalavi.

Kalputi

Ingredients:
Surmai
Kande
Khobra
Mirchya
Miri
Aale, Lasun
Halad, Mirchi powder
Chinch
Khobrel tel
Meeth
Kothimbir

Surmai che barik tukde karave.
Meeth, halad ani mirchi powder lavun thevave.
Vatap saathi kanda ani miri ekdum barik vatave.
Khobra ghalun parat ekda mix karave.
Vatap maasyana fasun thevave.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat barik chirlela kanda (jara jasta) ghalava ani barik vistavavar shijvava.
Kislele aale, barik chirleli lasun ani mirchya ghalyavya.
Kanda shijlyavar maase ghalave. Jast dhavalu naye.
Maase shijlyavar chinch, khobrel tel ani kothimbir ghalave.

Tisryanche Suke

Ingredients:
Tisrya or Live Manila Clams
Tel
Aale,
Mirchya
Kanda, Batata
Halad, Garam Masala, Miri
Khobra
Chinch
Kothimbir
Meeth


Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat kislele aale ani mirchya ghalavya.
Barik chirlela kanda and batatyachya fodi ghalavya.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tyat tisrya, meeth, halad ani thoda garam masala ghalava.
Thodya vela saathi shijvave (few minutes).
Khobra ani miri che vatap karun ghyave.
Vatap tisryanvar ghalave. Shijvave.
Thodi chinch ghalavi.
Kothimbir chirun ghalavi.

Vatanya cha stew

Ingredients:
Vatane
Batate
Kande
Tel
Lasun
Aale
Hirvya mirchya
Kadipatta
Tomato
Kothimbir
Meeth, Sakhar

Eka bhandyat paani ukalat thevave. Tomato na slit karun ukaltya paanyat thevale.
Ek minute nantar tomato baher kadhun tomato chi saal kadhun takavi.
Tomato chirun thevava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, mirchya ani kadipatta ghalava. Kislele aale ghalave.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Kanda ani batata shijlyavar tyat tomato ghalava.
Vatane ghalave, thoda paani ani meeth ghalave ani ek shiti kadhavi.
Ek kanda ubha kapun fry karava. Stew madhe ghalava.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.