Saturday, February 5, 2011

Chowli chi Usal

Ingredients:
Chowli (frozen)
Kande
Tel
Hing, Mohri, Jeere
Miri
Halad, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Kanda barik chirun thevava.
Ek pressure pan vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat hing, mohri, jeere ghalave.
Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat halad, chowli (thawed), meeth, pani ani mirchi powder ghalavi.
Pressure pan che zaakan lavun ek shitti kadhavi. 
Kanda, miri ani khobra mixer madhe barik karun ghyave. Pressure pan madhe ghalave.
Thoda gul ghalave.
Chirleli kothimbir ghalavi.

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