Sunday, February 27, 2011

Kalputi

Ingredients:
Surmai
Kande
Khobra
Mirchya
Miri
Aale, Lasun
Halad, Mirchi powder
Chinch
Khobrel tel
Meeth
Kothimbir

Surmai che barik tukde karave.
Meeth, halad ani mirchi powder lavun thevave.
Vatap saathi kanda ani miri ekdum barik vatave.
Khobra ghalun parat ekda mix karave.
Vatap maasyana fasun thevave.
Vistavavar bhande tapvun tyat tel ghalave.
Tel taplyavar tyat barik chirlela kanda (jara jasta) ghalava ani barik vistavavar shijvava.
Kislele aale, barik chirleli lasun ani mirchya ghalyavya.
Kanda shijlyavar maase ghalave. Jast dhavalu naye.
Maase shijlyavar chinch, khobrel tel ani kothimbir ghalave.

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