Ingredients:
Vatane
Batate
Kande
Tel
Lasun
Aale
Hirvya mirchya
Kadipatta
Tomato
Kothimbir
Meeth, Sakhar
Eka bhandyat paani ukalat thevave. Tomato na slit karun ukaltya paanyat thevale.
Ek minute nantar tomato baher kadhun tomato chi saal kadhun takavi.
Tomato chirun thevava.
Vistavavar pressure pan tapvun tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, mirchya ani kadipatta ghalava. Kislele aale ghalave.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Kanda ani batata shijlyavar tyat tomato ghalava.
Vatane ghalave, thoda paani ani meeth ghalave ani ek shiti kadhavi.
Ek kanda ubha kapun fry karava. Stew madhe ghalava.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.
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