Ingredients:
Sabudane
Tup
Jeere
Mirchya
Batate
Shengdanyache kut
Khobre
Kothimbir
Limbu
Meeth
Ratrabhar sabudane panyat (khup nahi) bhijat ghalave.
Sakali phullelya sabudanyat meeth ani danyache kut ghalave. Thode paani shimpdave.
Batata tasun tyachya phodi karun ghyavya.
Ek bhande vistavavar thevun taplyavar tyat tup ghalave.
Tup taplyavar tyat jeere ani mirchyan che tukde ghalave.
Tyat batatya chya phodi ghalavya.
Tode meeth ghalave.
Batata shijla ki tyat sabudane ghalave.
Satat dhavalat rahave.
Sabudana shijla (translucent) ki tyat khobre ghalave.
Chirleli kothimbir ghalavi.
Serve kartana limbu pilave.
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