Vangya chi Bhaaji

Ingredients:
Vangi
Kanda,
Batata
Tomato
Tel
Lasun, Olya mirchya,
Halad
Garam masala, Mirchi powder
Kothimbir
Meeth, Sakhar

Vangi swachcha dhuvun madhyam akarachya fodi kapun ghyavya.
Vangyachya fodi panyat budavun thevavya.
Bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun, olya mirchyanche tukde ani halad ghalavi.
Kanda barik chirun ghalava.
Kandya barobar batatyache tukde ghalave.
Kanda naram zaalyavar tomato chya fodi ghalavya.
Tomato naram zaalyavar vangyachya fodi ghalavya.
Meeth, mirchi powder, garam masala ghalun thode paani ghalave.
Pressure pan madhe ghalun ek shiti kadhavi.
Thodya velane pressure pan ughadun tyat chavila thodi sakhar ani chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Kanda
Tomato
Olya mirchya
Kothimbir
Aale, Lasun
Khobre
Danyache kut
Meeth, Sakhar

Vange bhajun solun kuskarun thevave.
Ek bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat aale lasun paste, olya mirchyanche tukde ghalave.
Jara vel dhalavlya nantar tyar barik chirlela kanda ghalava.
Kanda changla shijlyavar tyat barik chirlela tomato, khobra, danyache kut ghalun neat dhavalave.
Tomato shije paryant zaakun thevave.
Tomato shijlyavar tyat kuskarlele vange ghalave.
Meeth, chavila thodi sakhar ghalavi. Neat dhavalave.
Chirleli kothimbir ghalavi.

Vangya che Bharit

Ingredients:
Vange
Tel
Kanda
Olya mirchya
Kothimbir
Chinch
Aale
Khobre
Dahi
Meeth, Sakhar

Pratham Vange swachcha dhuvun ghave. Pusun korde karave. Tyala thode tel lavave.
Vistavavar / oven madhe vange bhajun ghave. Vange bhajyavar mau hote ani tyachi saal sahaj kadhta yete.
Vange thand zalyavar tyachi saal solun ghavi ani vange kuskarun ghyave.
Nantar tyat kanda barik chirun ghalava.
Tasech olya mirchya ani kothimbir barik chirun ghalavi.
Chinch, meeth ani sakhar ghalavi.
Aale kisun ghalave.
Bharit neat dhavakun ghave. Hatane ekatra kele tari chalte.
Khobare ghalave.
Avadat aslyas dahi ghalave.

Harbarya chi Usal

Ingredients:
Harbare
Kande
Tel
Lasun, Aale
Halad
Garam masala, Mirchi powder
Khobre
Gul
Kothimbir
Meeth

Sakali harbare paanyat bhijat ghalave.
7-8 tasanantar te galun thevave.
Tyat mod aalyavar tyat paani ghalun cooker madhe shijat thevave. 3 shitya.
Kanda barik chirun thevava.
Ek bhande vistavavar thevun taplyavar tyat tel ghalave.
Tel taplyavar tyat chirleli lasun ani kislele aale ghalave. Halad ghalavi.Jara partun ghyave.
Tyat chirlela kanda ghalava.
Kanda shijlyavar tyat shijlele harbare (panyasakat) ghalave.
Garam masala, mirchi powder ghalavi.
Ukalyavar khobre ghalave.
Thoda gul ghalave.
Chirleli kothimbir ghalavi.

Mooga chi Amti

Mooga chi Amti

Ingredients:
Moog
Olya Mirchya
Tel / Tup
Mohri, Hing, Jeere, Halad, Dhane, Miri
Kadipatta
Kothimbir
Chinch
Aale
Meeth

Prep (takes 2 days):
Sakali moog bhijat ghalave.
Ratri moog galun thevave.
Dusrya divshi sakali moogala mod yetil. Mag te moog panyat ghalave.
7-8 tasa nantar tyachi saale tarangu lagtil. Ti kadhun takavi.
Parat tyat paani ghalun dhavalave ani paani kadhun takave. Tya barobar sale nighun yetil.
Thodishi sale rahilyas moog shijtana var tarangatat, ti kadhun takavi.

Pratham eka bhandyat pani ukalat thevave.
Pani ukalyavar tyat moog ani chirlelya olya mirchya ghalavya.
Moog shijlyavar (Moog lavkar shijtat) bhande vistavavarun utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Taplyavar tyat mohri, hing, jeere, halad ani kadipatta ghalava.
Tyat shijlele moog ghalave.
Ukalyavar tyat meeth ani chinch ghalave.
Dhane, Jeere, miri bhajun tyachi barik powder karavi.
Hi powder ani kislele aale ghalave.
Chirleli kothimbir ghalavi. Ukalyavar utarave.

Masur dali chi Amti

Ingredients:
Masur dal
Olya mirchya
Kanda
Tomato
Tel / Tup
Lasun, Aale, Halad, Dalchini
Kadipatta
Kothimbir
Chinch
Meeth

Masur dal dhun ghyavi. Eka bhandyat paani gheun ukalave.
Nantar tyat masur dal ghalavi.
Tya barobar olya mirchya, kanda ani tomato barik chirun ghalava.
Dal ani kanda shiklyavar utarun thevave.
Dusare bhande vistavavar thevave. Taplyavar tyat tel / tup ghalave.
Garam zalyavar tyat chirleli lasun, dalchini, aale ani kadipatta ghalave. Halad ghalavi.
Lasun shijlyavar tyat shijleli masur dal ghalavi.
Ukalyavar tyat meeth ghalave.
Chinch ghalavi ani chirleli kothimbir ghalavi.

Fodni cha Bhaat

Ingredients:
Bhaat
Tel
Lasun
Halad, Mirchi powder,
Kande
Batate
Garam Masala
Kothimbir
Meeth, Sakhar

Pratham bhaat shijvun ghava. Tatat otun mokla karava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat chirleli lasun ani halad ghalavi.
Lasun lalsar zaalyavar tyat ubha chirlela kanda ani batatyachya fodi ghalavya.
Bhandyavar zaakan theun zaakanavar paani thevave.
Thodya velani kanda batata shijlyavar tyat lal mirchi powder, garam masala, meeth ghalun changle dhavalave.
Nantar tyat bhaat ghalava. Chavila sakhat takavi.
Chirleli kothimbit ghalavi.

Pava chi Bhaaji

Ingredients:

Pav
Kande
Batate
Tel
Mohri, Hing, Jeere, Olya mirchya, Halad
Kadipatta
Kothimbir
Meeth, Sakhar

Pav kusrarun tyache barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyan che tukde, halad,  ani kadipatta ghalava.
Tyat ubha chirlela kanda ani batatyachya fodi ghalavya. Dhavalun ghyave.
Bhandyavar zaakan theun tyavar thode paani takave.
Thodya velani kanda batata shijlyavar bhandyavaril zaakan aat paani padnaar nahi ashi khabardari gheun kadhave.
Shijlelya kanda batatyat pavache tukde ghalave.
Meeth ani chavila sakhar ghalavi. Changle dhavalave.
Kothimbir barik chirun ghalavi.

Kanda Pohe

Ingredients:
Jaad Pohe
Kande
Batate
Tel
Mohro, Hing, Jeere
Oli mirchi
Kadipatta
Kothimbir
Meeth, Sakhar
Khobra

Jaade pohe dhuen nithalat thevave.
Bhande vistavavar thevave. Taplyvar tyat tel ghalave.
Tel taplyavar tyat mohri, hing, jeere, oli mirchi ani kadipatta ghalava.
Tyat obha chirlela kanda ani batatyachya fodi ghalavya.
Kanda ani batata shijlyavar tyat pohe ghalave.
Meeth ani chavila sakhar ghalun neat dhavalave.
Kothimbir barik chirun ghalavi.
Bhandyavar zaakan theun thoda vel band thevave.
Nantar bhande vistavavarun utarave.
Serve with fresh khobra (not the frozen one or the dessicated one) and limbu juice.

Shivangi chi Chatni ;-)

Kaili, milchi, kothimbil aale

hencha ekda bhandan zaala.

kashya valun kashya valun

yevdhyashya khoblya chya tuklya valun.

Aai aali padal khechun

saglyana kadhla thechun thechun

mag keli vatani, zaali sulekh chatni

chatni thevli bashita, sagle jevle khushita!

(Last sentence goes super fast)

Oh! she is going to kill me!

Pudinya chi Chatni

Ingredients:
Pudina
Oli mirchi
Kothimbir
Dhane, Jeere
Chinch
Lasun
Kale meeth
Meeth, Sakhar

Pudina neat dhuvun tyachi fakt paane ghavit.
Tyabarobar oli mirchi, kothimbir, dhane, jeere, chinch, sakhar, lasun, kale meeth ghalun barik vatave.

Sadhi Chatni

Ingredients:
Khobre
Oli mirchi
Chinch
Kothimbir
Meeth, Sakhar

Khobre, oli mirchi, meeth, chinch, chavila sakhar ani kothimbir sarva ekatra karun mixer madhun vatun ghave.

Lasun Chatni

Ingredients:
Naral / Khobra
Lasun
Mirchi powder
Chinch
Meeth, Sakhar

Naral khavun khobaryat solaleli lasun barik chirun ghalavi.
Mirchi powder, meeth, chinch, chavila sakhar ghalun mixer madhe barik vatavi.

Variation:
Varil chatnit mirchi powder na ghalta, oli mirchi ani kothimbir chirun vatavi.
Kairi milat aslyas chinch aivaji kairi ghalavi. Kairi chisaal kadhun takavi ani barik tukde karavet.

Batatya chi Koshimbir

Ingredients:
Batate
Kanda
Oli mirchi
Kothimbir
Aale
Dahi
Meeth, Sakhar







Batate ukdun solave ani tyache barik tukde karave.
Tyat kanda barik chirun ghalava.
Oli mirchi, kothimbir, aale (kisun), meeth, chavila sakhar ghalavi.
Dahi ghalun neat dhavalave.

Kakdi chi Koshimbir

Ingredients:
Kakdi
Oli mirchi
Danya che kut
Limbu juice / Dahi
Kothimbir
Meeth, Sakhar

Kakdi chi saale kadhun barik barik tukde karavet.
Tyat meeth, oli mirchi, danya che kut ani sakhar (chavi purti) ghalavi.
Limbu pilave athava dahi ghalave.
Kothimbir ghalavi.

Kakdi chya tukdyan madhe meeth ghatlyavar khup paani sutate. Mhanun aadhi pasun meeth ghalu naye.

Mulya chi Koshimbir

Ingredients:
Mula
Oli mirchi
Kothimbir
Danyache kut
Limbu juice
Meeth, Sakhar

Mula dhuvun tyache varil bhag tasun ghyava.
Nantar mula kisava.
Tyat meeth, oli mirchi, sakhar ani kothimbir ghalavi.
Thode danyache kut ghalave.
Limbu pilave.

Kandya chi Koshimbir

Ingredients:
Kande
Oli mirchi
Miri powder
Kothimbir
Limbu juice / Dahi
Meeth, Sakhar

Kanda saal kadhun ubha chirava.
Tyat meeth, oli mirchi, miri powder, sakhar  (chavi purti) ghalavi.
Limbu pilave athava dahi ghalave.
Kothimbir chirun ghalavi.

Beet chi Koshimbir

Ingredients:
Beet
Kanda
Oli mirchi
Kothimbir
Limbu juice / Dahi
Meeth, Sakhar

Beet ukdun ghyave. Cooker madhe ek/don shitya kadhavya. Saal kadhun takave.
Kisani var kisun tyat meeth, sakhar, oli mirchi, kothimbir ghalavi.
Kanda barik chirun ghalava.
Limbu pilave.

Limbu juice aivaji dahi ghatle tari koshimbir changli lagte.

Gajara chi Koshimbir

Ingredients:
Gajar
Olya mirchya
Danyache kut
Meeth, Sakhar
Limbu juice
Kothimbir

Gajare dhuvun kisun ghyavi.
Tyat olya mirchya chirun ghalavya.
Meeth, sakhar danyache kut ghalave.
Limbu juice ghalave.
Kothimbir chirun ghalavi.

Variation:
Varil pramane karun tyat tomato barik chirun ghalava.
Dahi ghalave.

Tomato chi koshimbir

Ingredients:
Tomato
Kanda
Olya mirchya
Meeth, Sakhar
Miri powder
Kothimbir

Tomato, Kanda, Olya mirchya barik chiravya.
Ekatra karun tyat meeth, sakhar, miri powder ghalavi,
Kothimbir barik chirun ghalavi.

Variation:
Varil pramane karun tyat kakdi (saale kadhun) barik chirun ghalavi.
Todhe dahi ghalave.

Dalichi Amti

Ingredients:
Tur dal
Olya Mirchya
Kanda
Mula
Kothimbir
Chinch
Khobra
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Kanda chirun takava. Mula chirun takava.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, chinch ghalave. Khobra ghalave.
Kothimbir barik chirun ghalavi.

Chincha Gula chi Amti

Ingredients:
Tur dal

Olya Mirchya
Tel/Tup
Mohri, Hing, Jeere, Halad
Goda Masala
Kadipatta
Kothimbir
Chinch
Gul
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Bhande taplyavar tyat tel (changle tup) ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ani halad ghalavi.
Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, goda masala, chinch, gul ghalave.
Kothimbir barik chirun ghalavi.

Cauliflower chi Bhaaji (Pav Bhaaji)

Ingredients:
Cauliflower
Batate
Tel
Lasun, Aale
Kande
Tomato
Everest Pav Bhaji Masala, Mirchi powder
Kothimbir
Amul Butter
Meeth, Sakhar

Cauliflower khup barik chirava. Batate dhuen ghyave.
Pressure cooker madke cauliflower ani batate ukdun ghyave.
Ukadlyavar batate solun kuskarave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat barik chirleli lasun ani kislele aale ghalave.
Lasun lalsar hoiparyant partun ghyavi. Nantar tyat barik chirlela kanda ghalava.
Kanda shijeparyant bhandyavar zaakan theun tyavar paani ghalave.
Ukadkela cauliflower ani batata mash karava.
Kanda lalsar zaala ki tyat tomato chya fodi ghalavya.
Tomato changla shijlyavar tyat pav bhaaji masala ani mirchi powder ghalavi.
mash kelela cauliflower ani batata ghalava. Neat dhavalave ani tyat meeth, mirchi powder, thodi sakhar ghalavi.
Kothimbir chirun ghalavi. Amul butter ghalave. No other butter will do!!!

Cauliflower chi Bhaaji

Ingredients:
Cauliflower
Kande
Batate
Tomato
Tel
Mohri, Hing, Jeere, Halad, Mirchi powder
Kadipatta
Kothimbir
Meeth, Sakhar

Cauliflower dhuvun chirun ghyava. Kanda barik chirava. Batatyachya lahan fodi karun ghyavya. Tomato barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ghalava. Halad ghalavi.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tomato chya fodi ghalavya..
Tomato shijlyavar cauliflower takava. Dhavalave. Parat zaakun thevave. Cauliflower patkan shijto mhanun lakshya thevave.
Shijlyavar tyat meeth, mirchi powder, ghalavi.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.
Ek vaf aalyavar vistavavarun utaravi.

Kobi chi Bhaaji

Ingredients:
Kobi
Tel
Mohri, Hing, Jeere
Olya mirchya
Kadipatta
Kothimbir
Meeth, Sakhar

Kobi chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyanche tukde ani kadipatta ghalava.
Chirlela kobi takava.
Bhandyavar zaakan thevun zaakanavar paani thevave.
Ek vaaf aalyavar tyat meeth takave. Partun zaakun thevave.
Kobi shijlyavar chavila sakhar ghalavi.
Kothimbir chirun ghalavi.

Batata Bhaaji # 3

Ingredients:
Batate
Kande
Tel
Lasun, Aale
Halad, Garam masala, Mirchi powder
Kothimbir
Meeth

Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat barik chirleli lasun ani kislele aale takave. (At this point you HAVE to say "Take one inch of ginger and kiss it!" - PuLa reference).
Halad takavi. Thoda vel partave.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat meeth, garam masala, mirchi powder ghalavi. Dhavalave.
Bhaaji shijlyavar kothimbir barik chirun ghalavi.
Thodavel zaakun vistavavar thevavi. Nantar utarun thevavi.

Ambat Batata

Ingredients:

Batate
Tel
Mohri, 

Hing, 

Methi che daane (8-10), 

Halad, 

Mirchi powder
Kadipatta
Chincha
Khobra
Aale
Kothimbir
Meeth

Batatyachi saale kadhun tyachya ubhya fodi karun paanyat takavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, methi che daane, kadipatta, halad ghalavi.
Tyavar batatyachya fodi nithalun ghalavya.
Batatyachya fodi budtil evdhe paani ghalave.
Meeth ani mirchi powder ghaalavi.
Batate shijlyavar tyat thodi chinch paanyat kuskarun, te paani ghalave.
Khobryavar thode aale gheun, khobre barik vatave. Te khobra ghalun 2-3 uklya kadhavya.
Kothimbir chirun ghalavi.
Chavila thodi sakhar ghalavi.

Batata Bhaaji #2

Ingredients:
Batate
Tel
Jeera, Lal mirchi powder
Meeth, Sakhar

Batatyachi saale tasun tyachya pattal fodi karavya. Chirlelya fodi panyat takavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taaplyavar tyat jeere ghalave.
Batatyachya fodi panyatun kadhun tyatil paani neat nithalun ghalavya.
Meeth ani mirchi powder ghalavi.
Bhandyavar zaakan thevun tya zaakanavar thode paani ghalave.
Bhaaji madhun madhun dhavalat rahavi.
Batate shijlyavar chavila sakhar ghalavi.

Batata Bhaaji # 1

Ingredients:
Batate
Kande
Tel
Hing, Mohri, Jeera, Halad
Olya mirchya,
Kadipatta
Kothimbir
Meeth, Sakhar

Batate ukdun ghave. Nantar tyachi saale kadhun batate kapun fodi karavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri, jeere, olya mirchyanche tukde, kadipatta ani halad ghalavi.
Kanda barik chirun ghalava.
Kanda naram zaalyavar tyat batatyachya fodi ghalavya.
Chavila meeth ani sakhar ghalavi.
Kothimbir chirun ghalavi