Chincha Gula chi Amti

Ingredients:
Tur dal

Olya Mirchya
Tel/Tup
Mohri, Hing, Jeere, Halad
Goda Masala
Kadipatta
Kothimbir
Chinch
Gul
Meeth

Dal dhuvun ghyavi. Dalichya duppat paani dalit ghalave.
Olya mirchya chirun takavyat.
Dal cooker madhe shijvun ghyavi.
Bhande vistavavar tapat thevave. Bhande taplyavar tyat tel (changle tup) ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ani halad ghalavi.
Tyat shijleli dal ghalavi.
Jaad vatlyas thode paani ghalave.
Ukalyavar meeth, goda masala, chinch, gul ghalave.
Kothimbir barik chirun ghalavi.