Ingredients:
Bhaat
Tel
Lasun
Halad, Mirchi powder,
Kande
Batate
Garam Masala
Kothimbir
Meeth, Sakhar
Pratham bhaat shijvun ghava. Tatat otun mokla karava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat chirleli lasun ani halad ghalavi.
Lasun lalsar zaalyavar tyat ubha chirlela kanda ani batatyachya fodi ghalavya.
Bhandyavar zaakan theun zaakanavar paani thevave.
Thodya velani kanda batata shijlyavar tyat lal mirchi powder, garam masala, meeth ghalun changle dhavalave.
Nantar tyat bhaat ghalava. Chavila sakhat takavi.
Chirleli kothimbit ghalavi.
Very helpful post… Thank you for posting. Nahitr I would have had to eat pandhra bhaat!��
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