Ingredients:
Batate
Kande
Tel
Hing, Mohri, Jeera, Halad
Olya mirchya,
Kadipatta
Kothimbir
Meeth, Sakhar
Batate ukdun ghave. Nantar tyachi saale kadhun batate kapun fodi karavya.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat hing, mohri, jeere, olya mirchyanche tukde, kadipatta ani halad ghalavi.
Kanda barik chirun ghalava.
Kanda naram zaalyavar tyat batatyachya fodi ghalavya.
Chavila meeth ani sakhar ghalavi.
Kothimbir chirun ghalavi
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