Sunday, November 14, 2010

Cauliflower chi Bhaaji

Ingredients:
Cauliflower
Kande
Batate
Tomato
Tel
Mohri, Hing, Jeere, Halad, Mirchi powder
Kadipatta
Kothimbir
Meeth, Sakhar

Cauliflower dhuvun chirun ghyava. Kanda barik chirava. Batatyachya lahan fodi karun ghyavya. Tomato barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, kadipatta ghalava. Halad ghalavi.
Barik chirlela kanda and batatyachya fodi ghalavya. Dhavalave.
Bhandyavar zaakan thevun tyavar paani ghalave.
Kanda batata shijlyavar tomato chya fodi ghalavya..
Tomato shijlyavar cauliflower takava. Dhavalave. Parat zaakun thevave. Cauliflower patkan shijto mhanun lakshya thevave.
Shijlyavar tyat meeth, mirchi powder, ghalavi.
Chavila thodi sakhar ghalavi. Kothimbir chirun ghalavi.
Ek vaf aalyavar vistavavarun utaravi.

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