Ingredients:
Batate
Kande
Tel
Lasun, Aale
Halad, Garam masala, Mirchi powder
Kothimbir
Meeth
Batatyachi saale kadhun lahan fodi karun paanyat takavya.
Kanda barik chirun ghyava.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat barik chirleli lasun ani kislele aale takave. (At this point you HAVE to say "Take one inch of ginger and kiss it!" - PuLa reference).
Halad takavi. Thoda vel partave.
Nantar tyat barik chirlela kanda ani batatyachya fodi ghalavya. Partun ghave ani bhandyavar zaakan theun zaakanavar paani thevave.
Kanda ani batata shijat aala ki tyat meeth, garam masala, mirchi powder ghalavi. Dhavalave.
Bhaaji shijlyavar kothimbir barik chirun ghalavi.
Thodavel zaakun vistavavar thevavi. Nantar utarun thevavi.
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