Pava chi Bhaaji

Ingredients:

Pav
Kande
Batate
Tel
Mohri, Hing, Jeere, Olya mirchya, Halad
Kadipatta
Kothimbir
Meeth, Sakhar

Pav kusrarun tyache barik tukde karave.
Vistavavar bhande tapvun tyat tel ghalave. Tel taplyavar tyat mohri, hing, jeere, olya mirchyan che tukde, halad,  ani kadipatta ghalava.
Tyat ubha chirlela kanda ani batatyachya fodi ghalavya. Dhavalun ghyave.
Bhandyavar zaakan theun tyavar thode paani takave.
Thodya velani kanda batata shijlyavar bhandyavaril zaakan aat paani padnaar nahi ashi khabardari gheun kadhave.
Shijlelya kanda batatyat pavache tukde ghalave.
Meeth ani chavila sakhar ghalavi. Changle dhavalave.
Kothimbir barik chirun ghalavi.