Ingredients:
Vange
Kanda
Tomato
Olya mirchya
Kothimbir
Aale, Lasun
Khobre
Danyache kut
Meeth, Sakhar
Vange bhajun solun kuskarun thevave.
Ek bhande vistavavar thevave. Taplyavar tyat tel ghalave.
Tel taplyavar tyat aale lasun paste, olya mirchyanche tukde ghalave.
Jara vel dhalavlya nantar tyar barik chirlela kanda ghalava.
Kanda changla shijlyavar tyat barik chirlela tomato, khobra, danyache kut ghalun neat dhavalave.
Tomato shije paryant zaakun thevave.
Tomato shijlyavar tyat kuskarlele vange ghalave.
Meeth, chavila thodi sakhar ghalavi. Neat dhavalave.
Chirleli kothimbir ghalavi.
No comments:
Post a Comment